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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is the United States subsidiary of Restaurant Brands New Zealand. As one of the largest KFC franchise operators in the country, they proudly operate 72 locations throughout Southern California with ongoing growth plans. The company is deeply rooted in a culture that values recognition and respect, fostering an engaging work environment that supports teamwork and employee development. Known for its dedication to high standards and quality service, Restaurant Brands California blends the strong heritage of the KFC brand with local community engagement, which makes it a vibrant place to work for those passionate about customer service and... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to reliably commute or plan to relocate before starting work
- interest and availability to work flexible schedule including day, evening, and weekend shifts
- capability to prioritize work and manage responsibilities effectively
Job Qualifications
- Previous customer service or cashier experience in a quick service environment
- strong verbal and written communication skills
- proficiency using Microsoft Office suite including Word and Excel
- ability to work flexible hours including weekends and holidays
- strong work ethic and personal standards for quality
- problem-solving ability
- attention to detail
- interest in continued training and development
Job Duties
- Use cash register to ring up guests
- accept payments and provide receipts
- ensure all transactions run smoothly
- assist guests in selecting meals
- suggestive sell menu items
- maintain accurate balanced cash till
- follow all company standards and procedures
- maintain clean dining and bathroom areas
- assemble orders accurately
- wash dishes during slow periods
- heat up or cook side dishes
- prep food for the day or next day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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