
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is the United States subsidiary of Restaurant Brands New Zealand. As one of the largest KFC franchise operators in the country, they proudly operate 72 locations throughout Southern California with ongoing growth plans. The company is deeply rooted in a culture that values recognition and respect, fostering an engaging work environment that supports teamwork and employee development. Known for its dedication to high standards and quality service, Restaurant Brands California blends the strong heritage of the KFC brand with local community engagement, which makes it a vibrant place to work for those passionate about customer service and the food industry.
The Team Member role at Restaurant Brands California plays a vital part in delivering an exceptional customer experience. This position involves handling cash transactions efficiently and accurately using the cash register, ensuring that every guest’s order is processed seamlessly. Team Members also assist customers in selecting meals, provide friendly recommendations through suggestive selling, and guarantee orders are prepared correctly. Beyond transactional duties, they contribute to maintaining cleanliness in the dining and restroom areas, creating a comfortable environment that reflects the company’s commitment to hygiene and customer satisfaction. Packline operators specifically focus on assembling food orders from cashier input or online sales.
This full-time position offers a competitive hourly wage between $20 and $22, emphasizing the company’s commitment to rewarding hard work and dedication. The role requires individuals with a positive attitude, excellent communication skills, and the ability to work flexible hours, including nights, weekends, and holidays. Employees are encouraged to grow through continuous training and development opportunities, supported by a comprehensive benefits package including medical, dental, vision insurance, life insurance, paid vacation, sick leave, and employee discounts. The Team Member role is foundational in upholding Restaurant Brands California’s high standards, making it a perfect entry-level opportunity for those looking to build a rewarding career within the fast-food and hospitality industry.
The Team Member role at Restaurant Brands California plays a vital part in delivering an exceptional customer experience. This position involves handling cash transactions efficiently and accurately using the cash register, ensuring that every guest’s order is processed seamlessly. Team Members also assist customers in selecting meals, provide friendly recommendations through suggestive selling, and guarantee orders are prepared correctly. Beyond transactional duties, they contribute to maintaining cleanliness in the dining and restroom areas, creating a comfortable environment that reflects the company’s commitment to hygiene and customer satisfaction. Packline operators specifically focus on assembling food orders from cashier input or online sales.
This full-time position offers a competitive hourly wage between $20 and $22, emphasizing the company’s commitment to rewarding hard work and dedication. The role requires individuals with a positive attitude, excellent communication skills, and the ability to work flexible hours, including nights, weekends, and holidays. Employees are encouraged to grow through continuous training and development opportunities, supported by a comprehensive benefits package including medical, dental, vision insurance, life insurance, paid vacation, sick leave, and employee discounts. The Team Member role is foundational in upholding Restaurant Brands California’s high standards, making it a perfect entry-level opportunity for those looking to build a rewarding career within the fast-food and hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- ability to reliably commute or plan to relocate before starting work
- interest and availability to work flexible schedule including day, evening, and weekend shifts
- capability to prioritize work and manage responsibilities effectively
Job Qualifications
- Previous customer service or cashier experience in a quick service environment
- strong verbal and written communication skills
- proficiency using Microsoft Office suite including Word and Excel
- ability to work flexible hours including weekends and holidays
- strong work ethic and personal standards for quality
- problem-solving ability
- attention to detail
- interest in continued training and development
Job Duties
- Use cash register to ring up guests
- accept payments and provide receipts
- ensure all transactions run smoothly
- assist guests in selecting meals
- suggestive sell menu items
- maintain accurate balanced cash till
- follow all company standards and procedures
- maintain clean dining and bathroom areas
- assemble orders accurately
- wash dishes during slow periods
- heat up or cook side dishes
- prep food for the day or next day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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