Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
flexible schedule
Paid training

Job Description

Wendy's is a renowned fast-food restaurant chain celebrated for its fresh, made-to-order meals and commitment to quality service. As one of the most recognizable names in the quick-service restaurant industry, Wendy's prides itself on offering a welcoming atmosphere and delicious food that brings customers back time and time again. With a network of franchise-owned and company-operated locations, Wendy's stands as a great place to kickstart or advance your career in the food service sector. The restaurant emphasizes employee growth, team collaboration, and operational excellence, creating an environment where every crew member is valued and supported.

This job opening is located at the Wendy's franchise at 1000 W Walnut Hill Lane, Irving, TX 75038, a location dedicated to delivering exceptional customer experiences and quality food in a clean and friendly environment. The franchise operates independently and provides a competitive pay range from $10.50 to $13.00 per hour. Employees at this location enjoy various perks such as free meals during shifts, access to a 401(k) plan, employee assistance programs, paid time off (PTO), and healthcare benefits for qualifying workers. The position offers flexible scheduling options suitable for individuals looking for either full-time or part-time work, making it an ideal choice for students, parents, or anyone seeking a balance between work and personal life.

The Crew Member role at Wendy’s is an entry-level position designed to welcome enthusiastic and motivated individuals who are eager to contribute to the fast-paced environment of a busy restaurant. As a Crew Member, you are part of the Wendy's family from day one, where team spirit and positive attitudes are key to success. The role involves learning and executing operational tasks including food preparation, customer service, and maintaining restaurant cleanliness—all while ensuring adherence to brand standards. Training is provided, so no prior restaurant experience is necessary, making it an excellent opportunity for those entering the workforce for the first time or looking to gain new skills.

Crew Members are expected to actively contribute to a smooth and efficient restaurant operation by supporting fellow team members, maintaining a positive work environment, and addressing issues promptly when they arise. The job requires physical stamina such as standing and moving throughout the shift and the ability to use restaurant equipment including registers, headsets, and grills. Following safety and quality guidelines is crucial to deliver the great food and service customers expect while upholding the pride of Wendy’s brand.

Wendy's is an equal opportunity employer welcoming applicants of all ages, races, religions, nationalities, genders, and members of the LGBTQ+ community. The company is committed to providing reasonable accommodations to employees with disabilities, ensuring that everyone has the chance to succeed and thrive in their role. This inclusive approach fosters a diverse and supportive workplace where real food meets real people, and every team member is empowered to grow and flourish within the company and beyond.

Job Requirements

  • Must be at least 16 years old
  • able to stand and move for most of the shift
  • able to use restaurant equipment like registers and grills
  • follow brand standards and safety guidelines
  • willing to work flexible hours including weekends and holidays
  • able to provide excellent customer service
  • eligible to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • no prior restaurant experience required due to paid training
  • positive attitude and willingness to learn
  • strong communication skills
  • ability to work in a fast-paced environment
  • team player with reliability and punctuality
  • basic math skills for handling transactions

Job Duties

  • Prepare food and beverages according to Wendy's standards
  • provide friendly and efficient customer service
  • maintain cleanliness and sanitation in the restaurant
  • operate restaurant equipment such as registers, grills, and headsets
  • follow health and safety procedures
  • assist team members to ensure smooth operations
  • adhere to brand guidelines in food preparation and service

Job Criteria

Experience

Entry Level (1-2 years)


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