
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
supportive work environment
Job Description
The hiring establishment is a vibrant and customer-focused restaurant that prides itself on delivering exceptional dining experiences through quality food preparation and outstanding service. This company has built a reputation for maintaining a clean and pleasant dining environment while offering a variety of food and beverage options. Known for its commitment to both its customers and employees, the restaurant operates with a strong emphasis on teamwork, efficiency, and excellence in service delivery. The restaurant is an equal opportunity employer, dedicated to fostering a diverse and inclusive workplace where all employees are respected and valued regardless of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
As a Team Member, you will play a crucial role in supporting the daily operations of the restaurant by engaging directly with customers and ensuring their orders are accurately prepared and served. The role encompasses a broad range of responsibilities from greeting and assisting customers to food preparation and maintaining cleanliness throughout the premises. Team Members act as the front line of the restaurant, embodying the brand’s commitment to customer satisfaction and efficient service. This position requires an individual who is adaptable, able to handle multiple tasks simultaneously, and maintains composure under pressure. You will use various kitchen and service equipment and adhere to all safety, sanitation, and operational procedures to ensure food quality and customer safety. This role is ideal for someone who enjoys working in a fast-paced environment, values teamwork, and is passionate about delivering positive customer experiences.
This position does not involve supervisory responsibilities but offers an excellent opportunity for gaining extensive experience in food service, customer interaction, and hospitality operations. Candidates will learn to navigate point-of-sale systems, communicate effectively with kitchen and service staff, and participate in maintaining a clean and inviting restaurant environment. Physical stamina and the ability to meet the physical demands of the job, which include standing, walking, handling food and equipment, and occasionally lifting heavy items, are essential. This job is perfect for individuals seeking flexibility, a dynamic work environment, and the chance to contribute to a popular dining establishment’s success.
As a Team Member, you will play a crucial role in supporting the daily operations of the restaurant by engaging directly with customers and ensuring their orders are accurately prepared and served. The role encompasses a broad range of responsibilities from greeting and assisting customers to food preparation and maintaining cleanliness throughout the premises. Team Members act as the front line of the restaurant, embodying the brand’s commitment to customer satisfaction and efficient service. This position requires an individual who is adaptable, able to handle multiple tasks simultaneously, and maintains composure under pressure. You will use various kitchen and service equipment and adhere to all safety, sanitation, and operational procedures to ensure food quality and customer safety. This role is ideal for someone who enjoys working in a fast-paced environment, values teamwork, and is passionate about delivering positive customer experiences.
This position does not involve supervisory responsibilities but offers an excellent opportunity for gaining extensive experience in food service, customer interaction, and hospitality operations. Candidates will learn to navigate point-of-sale systems, communicate effectively with kitchen and service staff, and participate in maintaining a clean and inviting restaurant environment. Physical stamina and the ability to meet the physical demands of the job, which include standing, walking, handling food and equipment, and occasionally lifting heavy items, are essential. This job is perfect for individuals seeking flexibility, a dynamic work environment, and the chance to contribute to a popular dining establishment’s success.
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or customer service is an asset
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds periodically
- availability to work flexible hours, including weekends and holidays
- ability to adhere to food safety and sanitation standards
- willingness to work in a fast-paced, team-oriented environment
- ability to follow all company policies and procedures
- legal authorization to work in the country
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders of customers as part of coordinated kitchen and customer service operations
- collect customer payments and provide correct change through use of cash register
- unload deliveries of food, beverage, packaging and serving materials
- clean the interior and exterior of the restaurant premises including sweeping, mopping, scrubbing, rinsing, polishing and litter removal
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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