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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
supportive work environment
Job Description
The hiring establishment is a vibrant and customer-focused restaurant that prides itself on delivering exceptional dining experiences through quality food preparation and outstanding service. This company has built a reputation for maintaining a clean and pleasant dining environment while offering a variety of food and beverage options. Known for its commitment to both its customers and employees, the restaurant operates with a strong emphasis on teamwork, efficiency, and excellence in service delivery. The restaurant is an equal opportunity employer, dedicated to fostering a diverse and inclusive workplace where all employees are respected and valued regardless of race, religion, color, national... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or customer service is an asset
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds periodically
- availability to work flexible hours, including weekends and holidays
- ability to adhere to food safety and sanitation standards
- willingness to work in a fast-paced, team-oriented environment
- ability to follow all company policies and procedures
- legal authorization to work in the country
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders of customers as part of coordinated kitchen and customer service operations
- collect customer payments and provide correct change through use of cash register
- unload deliveries of food, beverage, packaging and serving materials
- clean the interior and exterior of the restaurant premises including sweeping, mopping, scrubbing, rinsing, polishing and litter removal
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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