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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.25 - $14.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
career advancement
retirement savings plan
Job Description
Jack in the Box is a renowned fast-food restaurant chain celebrated for its commitment to delivering quality food and excellent customer service. With a widespread presence across various locations, the company prides itself on creating an engaging and welcoming atmosphere for its guests. As a leader in the quick-service restaurant industry, Jack in the Box emphasizes a 'guest comes first' philosophy which drives every aspect of its operations. Known for its proactive approach to employee welfare and guest satisfaction, Jack in the Box offers a dynamic and supportive work environment where team members are encouraged to grow and excel.
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Job Requirements
- High school diploma or equivalent
- prior experience in fast food or customer service preferred
- ability to communicate effectively with guests and team members
- ability to work flexible hours including nights, weekends, and holidays
- ability to follow instructions and procedures
- physical ability to stand, walk, and lift as required
- positive attitude and strong work ethic
- availability for scheduled shifts
- willingness to learn and adapt
Job Qualifications
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90 percent-95 percent of shift
- ability to lift and carry 10-65 lbs
- ability to take guests' orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile, and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- handles guest complaints effectively using the CARE model - courtesy, apology, resolution, extra effort
- interacts effectively with diverse groups of people and does not have or display any biases
- gets along with other team members and always shows care and respect
- ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- follows instructions, is consistently productive and focused
- willingly accepts direction and feedback from management and other team members
- follows JIB procedures and standards in performing all workstation activities
- has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs
- is dependable and reliable
- maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- maintains clean, neat appearance
- follows uniform and grooming standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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