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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
no late nights
Paid training
Health Insurance
Cash Tips
Hourly pay increase after 90 days
Free specialty beverage/meal during shift
Discounts even when you are not working
Room to grow from within
Job Description
Dunkin' Donuts is a well-established and popular quick-service restaurant chain known for serving high-quality coffee, donuts, and breakfast items to customers nationwide. As a prominent franchise in the food and beverage industry, it has successfully combined convenience with great taste, catering to busy customers who seek flavorful meals and beverages. This particular Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC, highlighting the entrepreneurial spirit and local engagement of the establishment. One important note for applicants is that they will be employed by the franchise owner rather than Dunkin' Brands, Inc. or any... Show More
Job Requirements
- Must be at least 17 years old
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment
- Guest focus
- Passion for results
- Problem solving and decision making
Job Qualifications
- Must be at least 17 years old
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment
- Demonstrated problem-solving and decision-making skills
- Ability to anticipate and understand guests' needs and exceed their expectations
- Passion for results and commitment to delivering on commitments
Job Duties
- Communicate appropriately with fellow team members, treating others fairly and with respect
- Respond positively to feedback and direction given
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- Respond to specific guest needs and resolve problems with a sense of urgency
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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