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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Equal opportunity employer
diversity and inclusion
Employee training and development
Flexible work schedules
competitive hourly wage
Job Description
This job opening is for the position of Team Member at a dynamic and customer-focused restaurant. Our establishment specializes in delivering high-quality food and excellent customer service in a welcoming and clean dining environment. The restaurant industry requires employees who are versatile, proactive, and dedicated to enhancing the customer experience at every touchpoint. Our company values teamwork, reliability, and a strong work ethic, providing employees with the opportunity to grow and develop their skills within the hospitality sector. As an equal opportunity employer, we embrace diversity and inclusion, offering a supportive workplace where all employees are respected and valued regardless... Show More
Job Requirements
- be able to perform essential duties satisfactorily
- comply with child labor laws where applicable
- be able to stand and walk for extended periods
- be capable of lifting weights up to 50 pounds
- have the ability to use hands and arms to handle and reach
- be able to work in a moderate to high noise environment
- be adaptable to varying work conditions depending on season, day and time
Job Qualifications
- must have the ability to receive and respond promptly to requests, orders and instructions
- must have the ability to communicate with customers and coworkers
- must have the ability to comprehend and appropriately react to others
- must have the ability to perform multiple tasks
- must have the ability to adjust to changing assignments
- must have the ability to maintain productivity, composure, and a pleasant attitude under pressure
- must be able to speak english in positions requiring immediate customer contact
- must be able to learn pos cash register, kitchen screens and recipes
Job Duties
- greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change through use of cash register
- unload deliveries of food, beverage, packaging and serving materials to restaurant
- clean interior and exterior of restaurant including floors, tables, seats, windows, doors, countertops, kitchenware and equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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