You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
Paid training
Health Insurance
Cash Tips
Hourly pay increase
Free specialty beverage or meal
Employee Discounts
Job Description
This job opportunity is with a Dunkin' Donuts restaurant that is independently owned and operated under a franchise granted by DD Franchising LLC. Dunkin' Donuts is a globally recognized leader in the quick-service restaurant industry, known for its delicious coffee, donuts, and other specialty beverages and food offerings. As a franchisee, this restaurant operates independently from Dunkin' Brands, Inc. and manages its own employee relations, wage policies, and benefit programs. This ensures a localized, community-focused approach to service while maintaining the high standards and brand consistency that customers expect from Dunkin' Donuts. The restaurant emphasizes a team-oriented work environment where... Show More
Job Requirements
- Must be at least 17 years old
- must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
Job Qualifications
- Must be at least 17 years old
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- must be able to fluently speak and read English
- guest focus – anticipate and understand guests' needs and exceed their expectations
- passion for results – set compelling targets and deliver on commitments
- problem solving and decision making – make good decisions based on analysis, experience and judgment
Job Duties
- Communicate appropriately with fellow team members, treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his or her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: