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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
The hiring establishment is a well-established restaurant dedicated to providing exceptional dining experiences through superior guest service, quality food preparation, and a clean, welcoming environment. As a reputable player in the foodservice industry, this restaurant emphasizes teamwork, efficiency, and customer satisfaction to maintain its position as a preferred dining destination. Known for its commitment to excellence and a positive work atmosphere, the restaurant fosters a culture where every team member contributes to overall operational success. The work environment is fast-paced, dynamic, and performance-oriented, requiring individuals who can adapt, multitask, and maintain high standards under pressure. Employees are expected to engage... Show More
Job Requirements
- Must be at least 16 years old
- Current student or high school diploma/GED preferred
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting all duties
- Commitment to Guest Satisfaction
- Effective communicator with Teammates and the Restaurant Management Team
- Excellent time management skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Positive attitude while conducting all duties
- Commitment to Guest Satisfaction
- Effective communicator with Teammates and the Restaurant Management Team
- Excellent time management skills
Job Duties
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- Communicate to their immediate Supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
- Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other Teammates to prepare items on the menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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