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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is the US subsidiary of Restaurant Brands New Zealand and is recognized as one of the largest KFC franchise operators in the United States, operating 72 locations across Southern California with plans for further expansion. The company prides itself on fostering a recognition-based culture rooted deeply in strong values, emphasizing respect, teamwork, and customer satisfaction. The organization is committed to creating a diverse and welcoming workplace that embraces employees from various backgrounds and experiences, and is an equal opportunity employer.
The Team Member role at Restaurant Brands California is a dynamic position within a fast-paced, customer-focused en... Show More
The Team Member role at Restaurant Brands California is a dynamic position within a fast-paced, customer-focused en... Show More
Job Requirements
- high school or equivalent preferred
- previous customer service or cashier experience in a quick service environment or related field
- strong communication skills both verbal and written
- proficiency with Microsoft Office applications
- availability to work flexible hours including weekends and holidays
- ability to prioritize tasks and demonstrate problem-solving skills
- strong attention to detail and ability to work in a fast-paced environment
- willingness to maintain cleanliness standards
- commitment to teamwork and customer satisfaction
Job Qualifications
- previous customer service or cashier experience in a quick service environment or other similar role
- strong verbal and written communication skills
- proficiency using Microsoft Office suite word and excel
- interest and availability to work flexible hours including weekends and holidays
- ability to prioritize work demonstrate problem-solving ability attention to detail and managing teams
- strong work ethic and high personal standards for quality of work
- interest in continued training and development
Job Duties
- be friendly
- assist guests in selecting their meal and suggestive sell
- ensure orders are accurate
- maintain an accurate balanced cash till by following all cash handling procedures
- follow all company standards and procedures to fulfill orders
- maintain a clean working environment
- wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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