Team Member

Restaurant Brands California is a prominent subsidiary of Restaurant Brands New Zealand, recognized as one of the largest KFC franchise operators in the United States. With an expansive network of 72 locations spanning across Southern California, the company has established itself as a major player in the quick-service restaurant industry. Emphasizing a culture built on recognition and core values, Restaurant Brands California fosters an inclusive and growth-oriented environment where employees are motivated to excel and contribute to the ongoing success of the brand.

The company is presently seeking enthusiastic and dedicated Team Members to join their dynamic team. This full-time position is based in-person across various restaurant locations within Southern California. With a competitive pay range of $20 to $22 per hour, this opportunity offers a rewarding employment experience with potential benefits including medical, dental, vision, and life insurance, paid vacation, sick leave, and a 401(k) program. Team Members will work varied shifts including day, evening, weekends, and flexible schedules to meet operational needs.

As a Team Member at Restaurant Brands California, your primary role will involve operating the cash register to efficiently and accurately process guest transactions. This includes accepting payments, providing receipts, and ensuring every customer leaves satisfied with the service experience. Beyond cashier responsibilities, you will also support the packline operation by assembling orders placed by guests or received via online platforms, ensuring accuracy and prompt delivery.

Maintaining cleanliness and hygiene in dining and bathroom areas is another crucial responsibility, contributing to a pleasant atmosphere for both customers and staff. Team Members are expected to uphold company standards, follow all procedures, and maintain their workstations to promote a safe and efficient working environment. The role occasionally requires assisting with cooking and heating side dishes, preparing food for service periods, and performing other supportive tasks during slower business periods.

Ideal candidates display a positive attitude, a pleasant demeanor, and strong communication skills. Previous experience in customer service, cashiering, or similar roles within a fast-paced, quick-service restaurant environment is desirable. Proficiency in Microsoft Office applications such as Word and Excel is also beneficial. The company values employees who demonstrate problem-solving abilities, attention to detail, and a willingness to engage in ongoing training and development. Team Members must be able to prioritize workload effectively while maintaining high personal standards for quality and work ethic.