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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is a prominent subsidiary of Restaurant Brands New Zealand, recognized as one of the largest KFC franchise operators in the United States. With an expansive network of 72 locations spanning across Southern California, the company has established itself as a major player in the quick-service restaurant industry. Emphasizing a culture built on recognition and core values, Restaurant Brands California fosters an inclusive and growth-oriented environment where employees are motivated to excel and contribute to the ongoing success of the brand.
The company is presently seeking enthusiastic and dedicated Team Members to join their dynamic team. This full-... Show More
The company is presently seeking enthusiastic and dedicated Team Members to join their dynamic team. This full-... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or cashiering in a quick service environment or similar role
- Proficiency with Microsoft Office including Word and Excel
- Availability to work flexible hours including weekends and holidays
- Strong verbal and written communication skills
- Ability to prioritize tasks and demonstrate problem-solving skills
- Reliable commute or plans to relocate before starting work
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or cashier experience in a quick service environment or similar role
- Strong verbal and written communication skills
- Proficiency using Microsoft Office suite including Word and Excel
- Ability to work flexible hours including weekends and holidays
- Demonstrated problem-solving ability and attention to detail
- Strong work ethic and high personal standards for quality
- Interest in continued training and development
Job Duties
- Be friendly
- Assist guests in selecting their meal and suggestive sell
- Ensure orders are accurate
- Maintain an accurate balanced cash till by following all cash handling procedures
- Follow all company standards and procedures to fulfill orders
- Maintain a clean working environment
- Wash dishes during slow periods
- Heat up or cook side dishes and prep for the day or next day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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