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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
reasonable accommodation
Training
team environment
flexible scheduling
Career advancement opportunities
Employee Discounts
inclusive workplace environment
Job Description
This job opening is at an independently owned and operated Jack in the Box restaurant franchise located in Commerce City, Colorado. Unlike corporate-operated locations, this restaurant is managed by an independent franchisee responsible for all hiring, employment decisions, supervision, staffing, scheduling, and wage determinations. The franchisee fosters a unique working environment dedicated to delivering high standards of customer service and food quality, reflective of the Jack in the Box brand but tailored to local operational practices and values.
Jack in the Box is one of America's leading fast-food chains known for its diverse menu and quick-service format. This resta... Show More
Jack in the Box is one of America's leading fast-food chains known for its diverse menu and quick-service format. This resta... Show More
Job Requirements
- must be at least 16 years old
- understands and communicates clearly in English
- ability to perform basic math including addition, subtraction, and multiplication
- guest service or food cook/preparation experience helpful
- ability to perform multiple tasks at once
- ability to stand and walk approximately 90-95% of shift
- ability to lift and carry 15-25 lbs
- ability to work effectively in a team environment
Job Qualifications
- guest service or food cook/preparation experience helpful
- must be at least 16 years old
- understands and communicates clearly in English
- ability to perform basic math including addition, subtraction, and multiplication
- ability to multitask and work effectively in a team environment
- ability to stand and walk 90-95% of shift
- ability to lift and carry 15-25 lbs
- ability to listen to guest orders and operate POS systems
Job Duties
- delivering exceptional guest service by providing excellent service and quality food
- performing multiple workstations including order taking, food preparation, cashiering, and cleaning
- maintaining cleanliness and stocking of work areas
- assembling food orders accurately following Jack in the Box standards
- operating fryers and other kitchen equipment safely and efficiently
- following food safety policies, including hand washing and glove procedures
- supporting team by assisting co-workers and participating in a positive team environment
- ensuring order accuracy and providing appropriate condiments and utensils
- maintaining neat and professional appearance
- promptly addressing guest complaints using the 3-step process
- cleaning both interior and exterior restaurant areas regularly
- receiving and properly storing delivered products
- handling cash and POS transactions accurately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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