
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
employee discount
Training and Development
Job Description
Jack In The Box is a leading fast-food restaurant chain recognized for its commitment to delivering high-quality, delicious food and exceptional customer service. With a strong presence across the United States, Jack In The Box has built a reputation for providing quick, consistent, and friendly service in a clean and welcoming environment. This franchise location, situated at 1624 J Street, Modesto, CA 95354, operates under independent ownership, ensuring dedicated attention to local guests and community needs. Jack In The Box is proud to cultivate a work culture that values teamwork, respect, and professionalism while meeting the demands of a fast-paced restaurant setting.
The Team Member position at this Jack In The Box franchise is a vital role focused on delivering an outstanding guest experience. Team Members are responsible for maintaining excellent service standards, preparing great-tasting and high-quality food, and upholding cleanliness throughout the restaurant. Adherence to Jack In The Box procedures, systems, and standards—such as the 20/20 guest expectations—is essential for success in this role. The position offers a pay rate ranging from $20.00 to $20.50 per hour, depending on experience, and involves a variety of tasks that may include working at multiple workstations in the front or back of the restaurant.
Core responsibilities include greeting guests warmly and efficiently, taking and clarifying orders, assembling food items accurately, and ensuring that all food preparation meets safety and quality standards. Team Members must remain calm, organized, and productive even during busy periods, displaying a friendly and professional demeanor at all times. The role also involves maintaining restaurant cleanliness both inside and outside, including tasks such as cleaning dining areas, restrooms, kitchen equipment, and exterior parking lots and drive-thru sections.
Team Members should embody the Jack In The Box brand by demonstrating passion and pride in their work, serving as brand ambassadors who inspire co-workers and deliver top-notch hospitality. They are expected to handle guest inquiries and concerns effectively using the company’s established problem-solving steps and hospitality model. The position requires cooperation with teammates, readiness to assist when needed, and a commitment to following company policies on scheduling, timekeeping, food safety, and operational procedures.
This role demands physical stamina, including the ability to stand and walk for 90-95% of the shift, lift weights up to 25 pounds, and perform multitasking in a fast-paced environment. English communication skills are vital, and knowledge of other languages may be preferred depending on the location. Jack In The Box also provides reasonable accommodations to qualified individuals with disabilities to ensure equal employment opportunities.
Working as a Team Member at this Jack In The Box location offers an opportunity to gain valuable experience in the food service industry, develop skills in customer service, food preparation, and teamwork, and be part of a brand dedicated to quality and guest satisfaction. The layout of this role allows participants to engage in a diverse set of duties spanning guest service, food assembly, grill and fry station operations, prep work, and overall restaurant maintenance. Those who thrive in dynamic, fast-paced settings and who are eager to contribute positively to both guests and co-workers will find this position rewarding.
The Team Member position at this Jack In The Box franchise is a vital role focused on delivering an outstanding guest experience. Team Members are responsible for maintaining excellent service standards, preparing great-tasting and high-quality food, and upholding cleanliness throughout the restaurant. Adherence to Jack In The Box procedures, systems, and standards—such as the 20/20 guest expectations—is essential for success in this role. The position offers a pay rate ranging from $20.00 to $20.50 per hour, depending on experience, and involves a variety of tasks that may include working at multiple workstations in the front or back of the restaurant.
Core responsibilities include greeting guests warmly and efficiently, taking and clarifying orders, assembling food items accurately, and ensuring that all food preparation meets safety and quality standards. Team Members must remain calm, organized, and productive even during busy periods, displaying a friendly and professional demeanor at all times. The role also involves maintaining restaurant cleanliness both inside and outside, including tasks such as cleaning dining areas, restrooms, kitchen equipment, and exterior parking lots and drive-thru sections.
Team Members should embody the Jack In The Box brand by demonstrating passion and pride in their work, serving as brand ambassadors who inspire co-workers and deliver top-notch hospitality. They are expected to handle guest inquiries and concerns effectively using the company’s established problem-solving steps and hospitality model. The position requires cooperation with teammates, readiness to assist when needed, and a commitment to following company policies on scheduling, timekeeping, food safety, and operational procedures.
This role demands physical stamina, including the ability to stand and walk for 90-95% of the shift, lift weights up to 25 pounds, and perform multitasking in a fast-paced environment. English communication skills are vital, and knowledge of other languages may be preferred depending on the location. Jack In The Box also provides reasonable accommodations to qualified individuals with disabilities to ensure equal employment opportunities.
Working as a Team Member at this Jack In The Box location offers an opportunity to gain valuable experience in the food service industry, develop skills in customer service, food preparation, and teamwork, and be part of a brand dedicated to quality and guest satisfaction. The layout of this role allows participants to engage in a diverse set of duties spanning guest service, food assembly, grill and fry station operations, prep work, and overall restaurant maintenance. Those who thrive in dynamic, fast-paced settings and who are eager to contribute positively to both guests and co-workers will find this position rewarding.
Job Requirements
- High school diploma or equivalent preferred
- At least 16 years old
- Ability to stand and walk 90-95% of the shift
- Ability to lift and carry 15-25 pounds
- Ability to listen and understand guest orders
- Ability to operate POS systems and read video monitors
- Flexible schedule and ability to work in fast-paced environment
Job Qualifications
- Guest service or food cook/preparation experience helpful
- Must be at least 16 years old
- Ability to understand and communicate in English
- Basic math skills including addition, subtraction, multiplication
- Ability to multitask in a high volume, fast-paced environment
- Ability to read video monitors and operate a cash register
- Ability to work effectively in a team environment
Job Duties
- Acknowledges and welcomes guests immediately
- Takes and clarifies orders and assists with menu selection
- Enters orders in POS, collects money, and gives change
- Assembles and delivers orders accurately and timely
- Maintains cleanliness and stocking of work areas
- Prepares food items according to procedures and quality standards
- Performs interior and exterior cleaning tasks
- Handles food safety procedures and compliance
- Supports team members and follows restaurant policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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