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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is the United States subsidiary of Restaurant Brands New Zealand, a global leader in the quick-service restaurant industry. With 72 KFC locations throughout Southern California and continuing to expand, the company prides itself on its strong, recognition-based culture rooted in core values of integrity, teamwork, and customer satisfaction. As one of the largest KFC franchise operators in the US, Restaurant Brands California is dedicated to delivering an exceptional dining experience to every guest while fostering a welcoming and supportive work environment for its team members.
The Team Member position at Restaurant Brands California plays a ... Show More
The Team Member position at Restaurant Brands California plays a ... Show More
Job Requirements
- High school or equivalent preferred
- reliability to commute or willingness to relocate before starting work
- interest and availability to work flexible hours including weekends and holidays
- previous experience in cook, customer service, or cashier roles preferred
- strong verbal and written communication skills
- proficiency with Microsoft Office suite (Word and Excel)
- ability to prioritize work, demonstrate problem-solving ability, and maintain attention to detail
- strong work ethic and high personal standards for quality of work
- interest in continued training and development
Job Qualifications
- Previous customer service or cashier experience in a quick service environment or other similar role
- strong verbal and written communication skills
- proficiency using Microsoft Office suite (Word and Excel)
- interest and availability to work flexible hours, including weekends and holidays
- ability to prioritize work, demonstrate problem-solving ability, attention to detail and managing teams
- strong work ethic and high personal standards for quality of work
- interest in continued training and development
Job Duties
- Be friendly
- assist guests in selecting their meal and suggestive sell
- ensure orders are accurate
- maintain an accurate balanced cash till by following all cash handling procedures
- follow all company standards and procedures to fulfill orders
- maintain a clean working environment
- wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
- assist guests in selecting their meal and suggestive sell
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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