Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Employee assistance program
401(k) plan eligibility after 1 year
Team Member bonuses

Job Description

Checkers & Rally's is a renowned fast-food restaurant chain recognized for its distinctive approach to serving bold and flavorful food. With a commitment to delivering exceptional guest experiences, Checkers & Rally's operates numerous franchise locations across the United States, particularly focusing on providing quick and efficient service in a vibrant and energetic environment. The company values integrity, service, excellence, and the courage to be bold, fostering a workplace culture where both employees and guests feel valued and appreciated. Their emphasis on operational excellence and continuous training ensures that team members are equipped to succeed and contribute meaningfully to the brand's mission.

Joining Checkers & Rally's as a Team Member means becoming an integral part of a fast-paced, customer-centric environment. This role is designed for individuals passionate about hospitality and eager to make a positive difference every day. As a Team Member, you will be primarily responsible for delivering excellent guest service by addressing guest needs promptly and efficiently. The position involves working collaboratively with fellow team members and management to maintain a clean, safe, and enjoyable restaurant atmosphere. Candidates can expect to engage in a variety of tasks, from food preparation to customer interaction, all aimed at promoting guest satisfaction and supporting the overall success of the franchise.

This is a flexible employment opportunity ideal for those who thrive in dynamic settings and enjoy interacting with diverse guests. The role is suitable for candidates residing in Indiana, Ohio, Kentucky, or West Virginia, as the company prioritizes local employment to maintain community connections. Checkers & Rally's values employees who demonstrate a high level of energy, responsibility, and adherence to company policies and standards. The company provides continuous learning opportunities through cross-training and certifications, enabling team members to grow their skills and careers within the organization.

Applicants with a high school diploma or GED and preferably food safety certification are encouraged to apply, though previous guest service or food preparation experience is also valued. In return, Checkers & Rally's offers a comprehensive benefits package including early access to the Employee Assistance Program (EAP), eligibility for 401(k) plans after one year of service, and opportunities to earn team member bonuses. The company’s dedication to personal and professional development makes this an attractive place to build a sustainable career in the food service industry.

Job Requirements

  • High school diploma or General Education Degree (GED) - preferred
  • Food safety certified - preferred
  • Ability to work flexible schedule and extended hours
  • Basic math skills
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • Guest service or food preparation experience
  • High energy and ability to keep up with fast paced environment

Job Qualifications

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy and ability to keep up with a fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • High School Diploma or General Education Degree (GED) - preferred
  • Food Safety Certified - preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • Escalating any concerns or recommendations to the General Manager
  • Identifying and responding to guests’ needs
  • Completing cross-training and certification in multiple positions
  • Adhering to policy and procedures to maximize guest and employee satisfaction
  • Helping ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


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