Team Member

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

flexible scheduling

Career growth opportunities

Job Description

Pollo Nation is a vibrant and fast-growing restaurant known for its exceptional food and welcoming environment. As a leader in the casual dining industry, they pride themselves on providing high-quality service and a friendly customer experience across all their locations. The company embraces a culture of teamwork and dedication, ensuring employees have the resources and support they need to thrive. Pollo Nation values diversity and inclusion, offering equal employment opportunities without discrimination on any grounds.

The role on offer is multifaceted, focusing on food preparation, service, and maintaining the cleanliness of the dining environment. This position is crucial ... Show More

Job Requirements

Must be at least 16 years of age
must be able to stand and walk for extended periods
must be able to lift weight from 25 up to 50 pounds
must have the ability to communicate clearly
must be able to work in a moderate to high noise level environment
must be willing to comply with food safety and sanitation procedures
must be able to handle multiple tasks simultaneously
must be available to work varied shifts depending on season, day, and time
must be able to maintain a pleasant attitude under pressure

Job Qualifications

An individual must be able to perform each essential duty satisfactorily
must be at least 16 years of age
must have the ability to receive and respond promptly to requests, orders and instructions
must have the ability to communicate with customers and coworkers
must have the ability to comprehend and appropriately react to others
must have the ability to perform multiple tasks
must have the ability to adjust to changing assignments
must have the ability to maintain productivity, composure, and a pleasant attitude under pressure
must be able to speak English in positions requiring immediate customer contact
must be able to learn POS Cash Register, Kitchen Screens, Recipes
must be able to navigate and use technology such as iPads, laptops, and other digital tools essential for daily operations

Job Duties

Greet and thank customers
place customer food and beverage orders through verbal communication and/or automated systems
relay customer food and beverage orders from service counter to kitchen operations
cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment while utilizing proper food safety and sanitation procedures
stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
fill food and beverage orders of customers as part of coordinated kitchen and customer service operations
collect customer payments and return proper change through use of cash register
unload deliveries of food, beverage, packaging and serving materials to restaurant
clean interior and exterior of restaurant premises including floors, tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment
observe and follow alcoholic beverage laws when applicable
maintain safe public access to the restaurant
perform all other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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