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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.71 - $16.71
Work Schedule
Standard Hours
Benefits
Paid vacation
Paid Sick
Employee meal perks
short-term disability insurance
long-term disability insurance
Life insurance
Dental Insurance
Health Insurance
Vision Insurance
critical illness coverage
Job Description
Sbarro, located at 6401 Bluebonnet Blvd, FC004, Baton Rouge, LA 70836, is a renowned Italian fast-casual restaurant chain famous for its authentic New York-style pizza slices and a wide variety of Italian dishes such as pasta and salads. Founded in 1956 by Carmela and Gennaro Sbarro, this company has grown from a small salumeria in Brooklyn into a global brand with over 630 locations across 28 countries. The brand’s heritage is built on delivering freshly made, high-quality Italian cuisine quickly in a casual and welcoming setting. Sbarro prides itself on ensuring every guest enjoys a delicious meal served by a... Show More
Job Requirements
- Must be at least 16 years old
- Possess all legally required documents and permits
- Employees under 18 prohibited from using certain machines or equipment
- Outgoing and enthusiastic personality
- Willingness to serve the public in a positive manner
- Ability to arrive on time
- Ability to work cooperatively with team members and management
- Ability to manage multiple tasks and handle stressful situations calmly
- Previous restaurant experience helpful but not required
Job Qualifications
- Ability to perform essential job duties satisfactorily
- Knowledge and ability to follow health and safety laws, policies, and procedures
- Ability to deliver food orders within specified time goals
- Prolonged periods of standing, walking, bending, and stooping
- Ability to lift 50 pounds
- Ability to effectively and safely use kitchen knives
- Adequate command of English including understanding, speaking, reading, and writing
- Basic math skills for accurate cash handling
- Reasonable accommodations available for individuals with disabilities
Job Duties
- Serve customers within assigned station following prescribed methods and guest service standards
- Greet customers and enhance sales through purchase suggestions
- Follow proper serving procedures and check for guest satisfaction
- Maintain product knowledge including ingredients, presentation, pricing, and specials
- Prepare food products according to specifications while adhering to safety and sanitary procedures
- Operate kitchen equipment safely and maintain cleanliness of workstations
- Complete cleaning and stocking duties according to daily operating procedures
- Practice food safety and sanitation standards
- Follow cost control systems including employee food policy and waste guidelines
- Use equipment, gloves, utensils properly and ensure proper portion size and food presentation
- Communicate timely with co-workers and management about food quality and inventory
- Assist other team members as required
- Perform additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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