Team Member

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

flexible schedule

Career development opportunities

Job Description

This job opportunity is with an independently owned and operated Del Taco franchise located in Elk Grove, California. Unlike corporate-operated locations, this establishment is run by a dedicated local franchisee who manages every aspect of employment and operations within the restaurant. As such, all employment decisions including wages, hiring, staffing, discipline, and scheduling are governed by the franchisee. The franchise is part of the larger Del Taco brand, a popular fast-food restaurant chain known for its Mexican-inspired menu featuring tacos, burritos, quesadillas, and other signature favorites. The restaurant prides itself on creating an inviting environment where team members feel valued... Show More

Job Requirements

Must be at least 16 years of age
Ability to travel to assigned restaurant location
High school diploma or equivalent preferred
Food handler certification may be required
Ability to stand and walk approximately 95-100 percent of shift, including the ability to bend, reach, lift and carry up to 50 pounds

Job Qualifications

Ability to handle multiple tasks with effective follow-through
General knowledge of computers and POS systems desired
Ability to perform basic business math skills
Excellent organizational skills
Ability to communicate, develop and maintain close, effective relationships with colleagues, managers, partners and the public
Ability to read, write and speak effectively in English

Job Duties

Deliver effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation
Exhibit a cheerful and helpful manner
Demonstrate a complete understanding of menu items and explain them to guests accurately
Use Point of Sale system and cash register to record orders and compute order amounts, collecting payment from guests
Understand and adhere to proper food handling, safety and sanitation standards
Follow all company operation policies and procedures
Make recommendations to enhance restaurant operations
Maintain a professional appearance and grooming standards
Clean and maintain all areas of the restaurant to promote a clean image

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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