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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401k
Job Description
MAD Greens is a vibrant and innovative fast-casual restaurant brand dedicated to serving fresh, healthy, and delicious food to its customers. Known for its unique culture that blends fun, passion, and teamwork, MAD Greens has built a loyal following by emphasizing the importance of both great food and outstanding hospitality. The company fosters a family-like atmosphere where every team member is valued and encouraged to grow. This dynamic work environment is perfect for individuals who are enthusiastic, motivated, and passionate about food and customer service. MAD Greens believes in inclusivity, respect, and genuine connection among its team members, creating a... Show More
Job Requirements
- Excellent guest service skills required
- Ability to work in a fast-paced environment for up to 8+ hours per shift
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Ability to work nights, weekends and holidays
- Ability to work with sharp kitchen tools when in a prep position
- Aligned with our core values: Madness matters: You be you, MADocracy: Shoulder to shoulder, MAD passion: We bleed green, MADfetti: Have work at fun
Job Qualifications
- Excellent guest service skills
- Ability to work in a fast-paced environment for extended shifts
- Strong team orientation and adaptability
- Dependable with a strong work ethic
- Effective communication skills with guests and team members
- Ability to work nights, weekends and holidays
- Proficient in handling sharp kitchen tools
- Aligned with core company values such as inclusivity, teamwork, passion and fun
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests' food orders and handle cash and credit transactions
- Follow MAD Greens operational policies and procedures including those for cash handling and safety/security
- Demonstrate knowledge of the brand and menu items
- Make the availability of fresh ingredients possible on a daily basis
- Cut, slice vegetables and fruits and store them properly
- Rotate food items in cold storage and trash any expired items
- Sort, chop, and store food items that need to be used for cooking purposes
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant including dining room, restrooms, kitchen and prep areas
- Effectively handle guest concerns and complaints
- Work as a team to prepare the restaurant for each shift
- Act with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- Maintain regular and consistent attendance and punctuality
- Contribute to a positive team environment
Job Criteria
Experience
No experience required
Job Location
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