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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Job Description
MAD Greens is a vibrant and fast-growing restaurant chain known for its commitment to serving fresh, healthy, and delicious salads with a fun-loving and passionate team culture. Our establishment prides itself on being more than just a place to eat; we are a big family that embraces a quirky and hardworking spirit. We are dedicated to creating an environment that fosters inclusivity, respect, teamwork, and fun while delivering exceptional food and hospitality to our guests. With a strong emphasis on community and authentic connection, MAD Greens has quickly become a favorite dining destination for those who value quality and care... Show More
Job Requirements
- Excellent guest service skills required
- ability to work in a fast-paced environment for up to 8+ hours per shift
- team oriented, adaptable, dependable, and strong work ethic
- ability to communicate effectively with guests and team members
- ability to work nights, weekends and holidays
- ability to work with sharp kitchen tools when in a prep position
- aligned with our core values: madness matters: you be you, madocracy: shoulder to shoulder, mad passion: we bleed green, madfetti: have work at fun
Job Qualifications
- Excellent guest service skills
- ability to work in a fast-paced environment for up to 8+ hours per shift
- team oriented, adaptable, dependable, and strong work ethic
- ability to communicate effectively with guests and team members
- ability to work nights, weekends and holidays
- ability to work with sharp kitchen tools when in a prep position
- aligned with core values including inclusivity, teamwork, respect, passion and fun
Job Duties
- Greet guests to make them feel comfortable and welcome
- take guests’ food orders and handle cash and credit transactions
- follow MAD Greens operational policies and procedures including those for cash handling and safety/security
- demonstrate knowledge of the brand and menu items
- make the availability of fresh ingredients possible on a daily basis
- cut, slice vegetables and fruits and store them properly
- rotate food items in cold storage and trash any expired items
- sort, chop, and store food items that need to be used for cooking purposes
- serve food to guests in a courteous and timely manner
- quickly and accurately prepare food items
- follow sanitation and safety procedures including knife handling and kitchen equipment
- maintain cleanliness and organization throughout the restaurant and ensure proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- effectively handle guest concerns and complaints
- work as a team to prepare the restaurant for each shift
- act with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- maintain regular and consistent attendance and punctuality
- contribute to a positive team environment
Job Criteria
Experience
No experience required
Job Location
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