TEAM MEMBER

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.50 - $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

flexible schedule

Training and Development

Job Description

MAD Greens is a vibrant and fast-growing restaurant chain known for its commitment to serving fresh, healthy, and delicious salads with a fun-loving and passionate team culture. Our establishment prides itself on being more than just a place to eat; we are a big family that embraces a quirky and hardworking spirit. We are dedicated to creating an environment that fosters inclusivity, respect, teamwork, and fun while delivering exceptional food and hospitality to our guests. With a strong emphasis on community and authentic connection, MAD Greens has quickly become a favorite dining destination for those who value quality and care in their meals and service.\n\nThe role of Team Member at MAD Greens is pivotal to upholding the brand's core values and ensuring that each guest has an outstanding experience from the moment they walk through the door. As a Team Member, you will be an enthusiastic and passionate contributor to the restaurant’s operations, delivering the best hospitality experience possible. This role is ideal for someone who thrives in a fast-paced, upbeat environment and enjoys working closely with both guests and team members. Your responsibilities will include greeting and interacting with guests, taking and processing food orders, handling cash and credit transactions, and maintaining high standards of food preparation and service. You will be integral in representing the MAD Greens culture, fostering teamwork, and maintaining a clean and organized restaurant space.\n\nThis is a dynamic position that requires attention to detail, reliability, and a strong alignment with our values around passion, fun, and inclusivity. We seek individuals who are not only motivated by customer service but who also take pride in contributing to a positive and collaborative team environment. Being part of MAD Greens means you are joining a community that values growth, integrity, and the joy of working together to deliver memorable dining experiences. The position offers an opportunity to develop your skills in food handling, guest relations, and teamwork within a supportive and engaging workplace. Whether you are starting your career in the restaurant industry or looking to grow within a company that celebrates individuality and teamwork, MAD Greens invites you to be part of our exciting journey.

Job Requirements

Excellent guest service skills required
ability to work in a fast-paced environment for up to 8+ hours per shift
team oriented, adaptable, dependable, and strong work ethic
ability to communicate effectively with guests and team members
ability to work nights, weekends and holidays
ability to work with sharp kitchen tools when in a prep position
aligned with our core values: madness matters: you be you, madocracy: shoulder to shoulder, mad passion: we bleed green, madfetti: have work at fun

Job Qualifications

Excellent guest service skills
ability to work in a fast-paced environment for up to 8+ hours per shift
team oriented, adaptable, dependable, and strong work ethic
ability to communicate effectively with guests and team members
ability to work nights, weekends and holidays
ability to work with sharp kitchen tools when in a prep position
aligned with core values including inclusivity, teamwork, respect, passion and fun

Job Duties

Greet guests to make them feel comfortable and welcome
take guests’ food orders and handle cash and credit transactions
follow MAD Greens operational policies and procedures including those for cash handling and safety/security
demonstrate knowledge of the brand and menu items
make the availability of fresh ingredients possible on a daily basis
cut, slice vegetables and fruits and store them properly
rotate food items in cold storage and trash any expired items
sort, chop, and store food items that need to be used for cooking purposes
serve food to guests in a courteous and timely manner
quickly and accurately prepare food items
follow sanitation and safety procedures including knife handling and kitchen equipment
maintain cleanliness and organization throughout the restaurant and ensure proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
effectively handle guest concerns and complaints
work as a team to prepare the restaurant for each shift
act with integrity, honesty and knowledge that promotes the culture of Snappy Salads
maintain regular and consistent attendance and punctuality
contribute to a positive team environment