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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Equal opportunity employer
Job Description
Pollo Nation is a vibrant and fast-growing restaurant chain specializing in serving delicious, high-quality Latin-inspired grilled chicken and other flavorful dishes in a fun and welcoming environment. Known for its commitment to freshness, authentic taste, and customer satisfaction, Pollo Nation offers a memorable dining experience that combines fast service with quality food prepared from wholesome ingredients. The company has developed a strong reputation for its friendly atmosphere and dedicated team of professionals who work together to uphold the brand's high standards. With multiple locations and plans for expansion, Pollo Nation is an exciting place for individuals looking to grow their... Show More
Job Requirements
- Must be at least 16 years of age
- able to perform essential duties satisfactorily
Job Qualifications
- Must be at least 16 years of age
- must have ability to receive and respond promptly to requests, orders and instructions
- must have ability to communicate with customers and coworkers
- must have ability to comprehend and appropriately react to others
- must have ability to perform multiple tasks
- must have ability to adjust to changing assignments
- must have ability to maintain productivity, composure, and a pleasant attitude under pressure
- must be able to speak English in positions requiring immediate customer contact
- must be able to learn POS cash register, kitchen screens, and recipes
- must be able to navigate and use technology such as iPads, laptops, and other digital tools essential for daily operations
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- fill food and beverage orders as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, packaging and serving materials
- clean interior and exterior of restaurant including floors, tables, kitchenware and equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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