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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Training and Development
Team-oriented work environment
Job Description
The job opportunity is with an independently owned and operated franchise restaurant of Jack in the Box, located in Fort Worth, Texas. This establishment operates under the ownership of an independent franchisee rather than the parent company, Jack in the Box Inc. This distinction means that all employment-related decisions including hiring, wages, discipline, supervision, staffing, and scheduling are managed directly by the franchisee. The franchise operates with a strong commitment to upholding the brand’s reputation for excellent quality food and exceptional customer service within a fast-paced restaurant setting. The location is at 5031 E. Lancaster, Fort Worth, TX 76103, serving... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and walk for 90-95 percent of the shift
- Ability to lift and carry 15-25 pounds
- Ability to listen to guest orders and operate cash registers
- Ability to read video monitors
- Ability to communicate clearly in English
- Willingness to work flexible hours including weekends
- Physical ability to perform tasks required in a fast food restaurant environment
Job Qualifications
- Guest service or food cook/preparation experience helpful
- Strong communication skills in English
- Ability to perform basic math calculations
- Ability to multitask and work in a fast-paced environment
- Ability to work effectively in a diverse team setting
- Positive attitude and willingness to learn
- Knowledge of food safety standards is beneficial
Job Duties
- Provides excellent guest service by following Jack in the Box procedures and standards
- Maintains cleanliness of restaurant interior and exterior including dining areas, restrooms, and workstations
- Prepares and assembles food items according to quality and safety standards
- Operates kitchen equipment such as fryers and maintains work area organization
- Takes and processes customer orders accurately using POS system
- Handles guest complaints professionally using the 3-step problem solving approach
- Works collaboratively with team members to ensure efficient restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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