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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedule
Employee Discounts
Training and Development
friendly work environment
Opportunity for advancement
Job Description
This job posting represents an exciting opportunity to join a restaurant owned and operated by an independent franchisee, distinct from Jack in the Box Inc. Unlike corporate positions, this unique employment setting means that the independent franchisee serves as the direct employer and oversees all aspects of employment. This includes making the key decisions regarding hiring, firing, discipline, wages, supervision, staffing, and scheduling. The independent nature of this franchise operation supports a localized management style that can provide employees with a dynamic, personalized work environment, different from a typical corporate structure.
The restaurant itself operates under the well-know... Show More
The restaurant itself operates under the well-know... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior customer service or food service experience beneficial but not required
- ability to communicate effectively with guests and team members
- reliable transportation to and from work
- availability to work flexible hours including weekends and holidays
- physical ability to stand and walk for long periods
- capacity to lift moderate weights up to 65 lbs
- willingness to follow safety and hygiene protocols
- positive attitude and strong work ethic
Job Qualifications
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90 to 95 percent of shift
- ability to lift and carry 10 to 65 lbs
- ability to take guests’ orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- handles guest complaints effectively using the C A R E model courtesy, apology, resolution, extra effort
- interacts effectively with diverse groups of people and does not have or display any biases
- gets along with other team members and always shows care and respect
- ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- follows instructions, is consistently productive and focused
- willingly accepts direction and feedback from management and other team members
- follows JIB procedures and standards in performing all workstation activities
- has excellent record of attendance and punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs
- is dependable and reliable
- maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- maintains clean, neat appearance
- follows uniform and grooming standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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