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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $18.50
Work Schedule
Standard Hours
Benefits
Paid vacation
Paid sick leave
Employee meal perks
Employer paid short-term disability
Employer paid long-term disability
Life insurance
Dental Insurance
Health Insurance
Vision Insurance
critical illness insurance
Job Description
Sbarro is a beloved Italian restaurant chain with a rich history dating back to 1956. Founded by Carmela and Gennaro Sbarro in Brooklyn, this family-owned business started as a humble salumeria. Carmela, affectionately known as "Mama" Sbarro, made pizza slices that quickly became a favorite among shift workers seeking a fast and satisfying meal. The popularity of these slices eventually led to the opening of a second location specializing exclusively in pizza. Over the decades, Sbarro has grown into an international brand with over 630 locations in 28 countries, offering authentic Italian cuisine including pasta, salads, and their signature extra-large... Show More
Job Requirements
- At least 16 years of age with legally required documents and permits
- Outgoing and enthusiastic with willingness to serve the public positively
- Ability to arrive to work on time consistently
- Capability to work cooperatively with team members and management
- Ability to handle stressful situations calmly and pleasantly
- Capacity to manage multiple tasks effectively
- Employees under 18 must comply with legal restrictions on equipment use
Job Qualifications
- Ability to perform essential duties satisfactorily
- Knowledge of health and safety laws, policies, and procedures
- Prolonged periods of standing, walking, bending, and stooping
- Ability to lift 50 pounds
- Ability to safely use kitchen knives
- Adequate command of English including understanding, speaking, reading, and writing
- Basic mathematical skills for accurate cash handling
Job Duties
- Serve customers within assigned station following prescribed methods and guest service standards
- Greet guests and enhance sales through purchase suggestions
- Receive payments and operate point-of-sale register according to cash handling policies
- Prepare food products following Recipe Manual and safety procedures
- Operate kitchen equipment safely and maintain cleanliness in work area
- Communicate effectively with co-workers and management regarding food inventory and quality
- Complete cleaning and stocking duties as required
Job Criteria
Experience
No experience required
Job Location
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