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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedule
Health Insurance
Cash Tips
Hourly pay increase
Free specialty beverage/meal
Employee Discounts
Career growth opportunities
Job Description
This job opportunity is with a Dunkin' Donuts restaurant that is independently owned and operated under a franchise agreement granted by DD Franchising LLC. Dunkin' Donuts is an internationally recognized quick-service restaurant brand known for its coffee, baked goods, and fast, convenient food options. Although associated with one of the largest coffee and baked goods chains globally, each franchise operates independently and maintains its own management and employment practices. This franchise offers a welcoming and fast-paced working environment where employees are empowered to provide excellent guest experiences to customers. If you are looking to join a thriving coffee and food... Show More
Job Requirements
- must be at least 17 years old
- able to operate restaurant equipment
- capable of counting money and making change
- must be able to fluently speak/read English
Job Qualifications
- must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment
- must be at least 17 years old
Job Duties
- communicate appropriately with fellow team members, treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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