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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
reasonable accommodation
Job Description
Jack in the Box, Inc. is a renowned fast-food restaurant chain known for its commitment to delivering delicious, quality food and excellent guest service. Established with a focus on innovation and customer satisfaction, Jack in the Box operates numerous locations across the United States, catering to guests seeking a quick, enjoyable dining experience. The company prides itself on a clean and welcoming restaurant environment, ensuring that every guest encounter reflects its high standards of hospitality and food quality. With a strong emphasis on teamwork, operational excellence, and consistent adherence to established procedures and systems, Jack in the Box continues to... Show More
Job Requirements
- must be at least 16 years old
- ability to understand and communicate clearly in English
- basic math skills including addition, subtraction, and multiplication
- ability to perform multiple tasks simultaneously
- physical ability to stand and walk for most of the shift
- ability to lift 15-25 pounds
- ability to listen to guests' orders and operate restaurant equipment
Job Qualifications
- experience in guest service or food cook/preparation helpful
- comfort working in a high volume, fast-paced restaurant environment
- must be at least 16 years old
- ability to understand and communicate clearly in English
- may require ability to speak another language based on location of restaurant
- ability to read and understand written English
- basic math skills including addition, subtraction, and multiplication
- ability to perform multiple tasks at once
- ability to work effectively in a team environment
- physical ability to stand and walk for 90-95 percent of shift
- ability to lift and carry 15-25 lbs
- ability to listen to guests' orders
- ability to operate a cash register
Job Duties
- deliver exceptional guest experience by consistently providing excellent service
- prepare great tasting and quality food according to established standards
- maintain a clean and organized restaurant environment
- perform duties at one or more workstations in compliance with company procedures and systems
- effectively communicate with guests and team members
- operate cash registers and read video monitors
- handle multiple tasks simultaneously in a high volume, fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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