
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
reasonable accommodation
Job Description
Jack in the Box, Inc. is a renowned fast-food restaurant chain known for its commitment to delivering delicious, quality food and excellent guest service. Established with a focus on innovation and customer satisfaction, Jack in the Box operates numerous locations across the United States, catering to guests seeking a quick, enjoyable dining experience. The company prides itself on a clean and welcoming restaurant environment, ensuring that every guest encounter reflects its high standards of hospitality and food quality. With a strong emphasis on teamwork, operational excellence, and consistent adherence to established procedures and systems, Jack in the Box continues to be a beloved choice for fast-food enthusiasts.
This position is centered on delivering an exceptional guest experience by providing excellent service, great tasting and quality food, and maintaining a clean restaurant environment. The role involves performing duties at one or more workstations within the restaurant according to Jack in the Box's procedures, systems, and standards, as well as meeting the expectations of 20/20 guest standards. This is an excellent opportunity for individuals who thrive in a fast-paced, high-volume restaurant environment and are committed to working effectively in a team setting. The role is designed for individuals who are at least 16 years old and can comfortably manage multiple tasks simultaneously while maintaining a positive and professional attitude towards guests and team members alike. The ability to communicate clearly in English and potentially another language depending on the restaurant location is essential to ensure smooth operations and excellent customer interaction. Physical stamina is also important, with the position requiring standing and walking for most of the shift, ability to lift 15-25 pounds, and operational knowledge of cash registers and other restaurant equipment. Additionally, Jack in the Box supports equal employment opportunities and reasonable accommodations for individuals with disabilities to perform the essential functions of the job, promoting an inclusive workplace culture.
This position is centered on delivering an exceptional guest experience by providing excellent service, great tasting and quality food, and maintaining a clean restaurant environment. The role involves performing duties at one or more workstations within the restaurant according to Jack in the Box's procedures, systems, and standards, as well as meeting the expectations of 20/20 guest standards. This is an excellent opportunity for individuals who thrive in a fast-paced, high-volume restaurant environment and are committed to working effectively in a team setting. The role is designed for individuals who are at least 16 years old and can comfortably manage multiple tasks simultaneously while maintaining a positive and professional attitude towards guests and team members alike. The ability to communicate clearly in English and potentially another language depending on the restaurant location is essential to ensure smooth operations and excellent customer interaction. Physical stamina is also important, with the position requiring standing and walking for most of the shift, ability to lift 15-25 pounds, and operational knowledge of cash registers and other restaurant equipment. Additionally, Jack in the Box supports equal employment opportunities and reasonable accommodations for individuals with disabilities to perform the essential functions of the job, promoting an inclusive workplace culture.
Job Requirements
- must be at least 16 years old
- ability to understand and communicate clearly in English
- basic math skills including addition, subtraction, and multiplication
- ability to perform multiple tasks simultaneously
- physical ability to stand and walk for most of the shift
- ability to lift 15-25 pounds
- ability to listen to guests' orders and operate restaurant equipment
Job Qualifications
- experience in guest service or food cook/preparation helpful
- comfort working in a high volume, fast-paced restaurant environment
- must be at least 16 years old
- ability to understand and communicate clearly in English
- may require ability to speak another language based on location of restaurant
- ability to read and understand written English
- basic math skills including addition, subtraction, and multiplication
- ability to perform multiple tasks at once
- ability to work effectively in a team environment
- physical ability to stand and walk for 90-95 percent of shift
- ability to lift and carry 15-25 lbs
- ability to listen to guests' orders
- ability to operate a cash register
Job Duties
- deliver exceptional guest experience by consistently providing excellent service
- prepare great tasting and quality food according to established standards
- maintain a clean and organized restaurant environment
- perform duties at one or more workstations in compliance with company procedures and systems
- effectively communicate with guests and team members
- operate cash registers and read video monitors
- handle multiple tasks simultaneously in a high volume, fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

