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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401k
Paid Time Off
employee discount
Career development opportunities
team environment
flexible schedule
Job Description
MAD Greens is a vibrant and innovative restaurant brand dedicated to serving fresh, wholesome, and delicious food to its guests. Founded on the principles of community, passion, and inclusion, MAD Greens has grown into a beloved eatery known for its vibrant atmosphere and commitment to quality food made from fresh ingredients. This fast-casual restaurant emphasizes providing a welcoming environment where guests can enjoy nutritious meals crafted with care and creativity. With a strong dedication to upholding a positive culture and delivering a top-tier customer experience, MAD Greens stands out as more than just a place to eat; it is a... Show More
Job Requirements
- Excellent guest service skills required
- ability to work in a fast-paced environment for up to 8+ hours per shift
- team oriented, adaptable, dependable, and strong work ethic
- ability to communicate effectively with guests and team members
- ability to work nights, weekends and holidays
- ability to work with sharp kitchen tools when in a prep position
- aligned with company core values of teamwork, inclusivity, respect, passion and fun
Job Qualifications
- Excellent guest service skills
- strong communication skills
- ability to work in a fast-paced environment
- team oriented and adaptable
- dependable with a strong work ethic
- ability to handle sharp kitchen tools
- alignment with company core values including inclusivity, respect, passion and fun
Job Duties
- Greet guests to make them feel comfortable and welcome
- take guests' food orders and handle cash and credit transactions
- follow MAD Greens operational policies and procedures including those for cash handling and safety/security
- demonstrate knowledge of the brand and menu items
- make the availability of fresh ingredients possible on a daily basis
- cut, slice vegetables and fruits and store them properly
- rotate food items in cold storage and discard expired items
- sort, chop, and store food items for cooking purposes
- serve food to guests in a courteous and timely manner
- quickly and accurately prepare food items
- follow sanitation and safety procedures including knife handling and kitchen equipment
- maintain cleanliness and organization throughout the restaurant including dining room, restrooms, kitchen and prep areas
- effectively handle guest concerns and complaints
- work as a team to prepare the restaurant for each shift
- act with integrity, honesty and promote the culture of MAD Greens
- maintain regular and consistent attendance and punctuality
- contribute to a positive team environment
Job Criteria
Experience
No experience required
Job Location
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