Team Member

Coral Springs, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

team environment

Career advancement opportunities

Job Description

Pollo Nation is a vibrant and dynamic restaurant brand that prides itself on delivering exceptional dining experiences centered around flavorful, high-quality food and friendly service. As a part of a growing franchise that celebrates lively, festive dining, Pollo Nation fosters a culture of inclusivity, teamwork, and customer satisfaction. This establishment not only offers delicious meals but also aims to create a welcoming atmosphere where guests feel like part of the Pollo Nation family. The restaurant operates in a fast-paced environment, combining modern technology with traditional cooking methods to provide an efficient and enjoyable service.

This role involves work... Show More

Job Requirements

Must be at least 16 years of age
able to perform essential duties satisfactorily
able to stand and walk frequently
able to talk and hear regularly
able to use hands to handle or feel
able to reach with hands and arms
able to grasp and carry items
able to lift weight from 25 up to 50 pounds
able to maintain productivity and composure under pressure
able to speak English in customer contact positions
able to learn and navigate POS systems and digital tools

Job Qualifications

Must be at least 16 years of age
must have the ability to receive and respond promptly to requests, orders and instructions
must have the ability to communicate with customers and coworkers
must have the ability to comprehend and appropriately react to others
must have the ability to perform multiple tasks
must have the ability to adjust to changing assignments
must have the ability to maintain productivity, composure, and a pleasant attitude under pressure
must be able to speak English in positions requiring immediate customer contact
must be able to learn POS Cash Register, Kitchen Screens, Recipes
must be able to navigate and use technology such as iPads, laptops, and other digital tools essential for daily operations

Job Duties

Greet and thank customers
place customer food and beverage orders through verbal communication and/or automated systems
relay customer food and beverage orders from service counter to kitchen operations
cook, prepare, package and pour food and beverages using kitchen equipment while following food safety procedures
stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
fill food and beverage orders of customers
collect customer payments and return proper change through cash register
unload deliveries of food, beverage, packaging and serving materials
clean interior and exterior of restaurant including sweeping, mopping, scrubbing tables, seats, windows, doors, countertops, kitchenware and equipment
observe and follow alcoholic beverage laws when applicable
maintain safe public access to the restaurant
perform all other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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