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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k)
Job Description
MAD Greens is a vibrant and dynamic fast-casual restaurant chain known for its commitment to serving delicious, fresh, and healthy food options in a fun and welcoming environment. With a strong emphasis on quality ingredients and exceptional customer service, MAD Greens has built a reputation as a favorite destination for those who value both taste and nutrition. The company prides itself on fostering a unique culture that blends hard work with a playful spirit, making it an exciting and supportive workplace for its team members. This culture is rooted in core values that emphasize inclusivity, respect, teamwork, passion, and fun,... Show More
Job Requirements
- Excellent guest service skills required
- Ability to work in a fast-paced environment for up to 8+ hours per shift
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Ability to work nights, weekends and holidays
- Ability to work with sharp kitchen tools when in a prep position
- Aligned with core values including Madness Matters, MADocracy, MAD Passion, and MADfetti
Job Qualifications
- Excellent guest service skills
- Ability to work in a fast-paced environment for up to 8+ hours per shift
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Ability to work nights, weekends and holidays
- Ability to work with sharp kitchen tools when in a prep position
- Alignment with core values of Madness Matters, MADocracy, MAD Passion, and MADfetti
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash and credit transactions
- Follow MAD Greens operational policies and procedures including those for cash handling and safety/security
- Demonstrate knowledge of the brand and menu items
- Make the availability of fresh ingredients possible on a daily basis
- Cut, slice vegetables and fruits and store them properly
- Rotate food items in cold storage and trash any expired items
- Sort, chop, and store food items that need to be used for cooking purposes
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant and ensure proper setup and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Effectively handle guest concerns and complaints
- Work as a team to prepare the restaurant for each shift
- Act with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- Maintain regular and consistent attendance and punctuality
- Contribute to a positive team environment
Job Criteria
Experience
No experience required
Job Location
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