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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k)
Job Description
MAD Greens is a vibrant and innovative fast-casual restaurant brand deeply committed to serving delicious, healthy food while fostering a welcoming and inclusive community atmosphere. Known for its fresh ingredients, bold flavors, and a unique approach to hospitality, MAD Greens strives to create an environment where both guests and team members feel valued and inspired. This dynamic company emphasizes a fun-loving, quirky culture with a strong dedication to teamwork, inclusivity, respect, passion, and fun. The team at MAD Greens is often described as a big family that is hardworking and enthusiastic about delivering exceptional dining experiences. By maintaining high standards... Show More
Job Requirements
- Excellent guest service skills required
- Ability to work in a fast-paced environment for up to 8+ hours per shift
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Ability to work nights, weekends and holidays
- Ability to work with sharp kitchen tools when in a prep position
- Aligned with MAD Greens core values: Madness matters: You be you, MADocracy: Shoulder to shoulder, MAD passion: We bleed green, MADfetti: Have work at fun
Job Qualifications
- Excellent guest service skills
- Ability to communicate effectively with guests and team members
- Team oriented
- Adaptable
- Dependable
- Strong work ethic
- Ability to work in a fast-paced environment for up to 8+ hours per shift
- Ability to work nights, weekends and holidays
- Ability to work with sharp kitchen tools when in a prep position
- Alignment with MAD Greens core values such as inclusivity, respect, passion, and fun
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash and credit transactions
- Follow MAD Greens operational policies and procedures including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Make the availability of fresh ingredients possible on a daily basis
- Cut, slice vegetables and fruits and store them properly
- Rotate food items in cold storage and trash any expired items
- Sort, chop, and store food items that need to be used for cooking purposes
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant and ensure proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Effectively handle guest concerns and complaints
- Work as a team to prepare the restaurant for each shift
- Act with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- Maintain regular and consistent attendance and punctuality
- Contribute to a positive team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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