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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development programs
Career advancement opportunities
Job Description
The position is at a restaurant owned and operated by an independent franchisee of Jack in the Box, a popular fast-food brand known for its commitment to quality, quick service, and guest satisfaction. This franchisee is responsible for all employment-related matters, including hiring, firing, wages, staffing, and scheduling, which means your employer will be the independent franchisee and not Jack in the Box Inc. itself. The restaurant is located at 328 W. University Dr., Denton, TX 76201, under property number 3776.
Working at this Jack in the Box franchise means becoming part of a high-energy team environment focused ... Show More
Working at this Jack in the Box franchise means becoming part of a high-energy team environment focused ... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and walk 90-95% of the shift
- Ability to lift and carry 15-25 lbs
- Ability to listen and respond to guest orders
- Ability to operate cash register
- Ability to read video monitors
- Willingness to work flexible hours
- Ability to perform in a fast-paced, high energy environment
Job Qualifications
- Guest service or food cook/preparation experience helpful
- Ability to communicate effectively in English
- Basic math skills including addition, subtraction, and multiplication
- Ability to perform multiple tasks in a fast-paced environment
- Able to work effectively as part of a team
- Must be at least 16 years old
- Ability to read and understand English
Job Duties
- Deliver exceptional guest experience by providing excellent service
- Maintain a clean restaurant environment including interior and exterior cleanliness
- Prepare and assemble food using correct portions and ingredients
- Operate fryers and other cooking equipment safely and efficiently
- Accurately take and process guest orders through POS systems
- Follow food safety policies including proper hand washing and glove use
- Work cooperatively with team members to maintain fast and consistent service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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