Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Weekend Shifts
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Benefits

flexible schedule
employee discount
Training and Development
team environment
Potential for advancement

Job Description

Firehouse Subs is a well-established American fast-casual restaurant chain known for delivering premium quality subs with bold flavors and a commitment to community involvement. Founded in 1994, Firehouse Subs has expanded widely across the United States, gaining a reputation not only for their hearty sandwiches but also for their dedication to excellent customer service and operational excellence. The company emphasizes a team-oriented environment where every employee plays a crucial role in delivering a superior dining experience. They are recognized for fostering a positive workplace culture that encourages growth, learning, and the sharing of ideas among team members. This commitment to both customers and employees makes Firehouse Subs a dynamic place to build a career in the restaurant industry.

The Team Member position at Firehouse Subs is an entry-level role that serves as the backbone of the restaurant’s daily operations. Reporting directly to the General Manager, Assistant Managers, and Shift Coordinators, the Team Member contributes significantly to maintaining operational standards, ensuring customer satisfaction, and supporting the overall success of the location. The role involves hands-on responsibilities such as taking customer orders, preparing food and beverages, maintaining cleanliness, and stocking inventory. It is a fast-paced environment that requires a proactive attitude and the ability to work efficiently under pressure. This position is ideal for individuals who enjoy interacting with guests, thrive in a team setting, and are eager to learn about various aspects of restaurant management. Firehouse Subs offers a flexible work schedule that includes evenings, weekends, and holidays, accommodating those who may be balancing other commitments. Although an hourly wage is offered, the exact compensation is typically discussed during the hiring process and varies by location. Working at Firehouse Subs provides an opportunity for personal and professional development in the food service industry, with potential for advancement to supervisory or management roles based on performance and experience.

Job Requirements

  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations and work multiple stations
  • Available to work evenings, weekends and holidays

Job Qualifications

  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations and work multiple stations
  • Available to work evenings, weekends and holidays

Job Duties

  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom, and exterior
  • Maintains health and safety standards in work areas
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Follows Firehouse Subs uniform and grooming standards and policies

Job Criteria

Experience

Entry Level (1-2 years)


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