You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
training programs
Career advancement opportunities
Job Description
The hiring establishment is a dynamic fast-food restaurant known for its commitment to delivering high-quality food and exceptional guest service in a fast-paced environment. This restaurant prides itself on creating an enjoyable dining experience for every guest by combining delicious menu offerings with efficient and friendly service. As part of a highly motivated team, employees are encouraged to grow their skills and contribute to a thriving and supportive workplace culture. This establishment seeks individuals who are passionate about hospitality, teamwork, and quality to join their team as Team Members.
As a Team Member at this restaurant, you will... Show More
As a Team Member at this restaurant, you will... Show More
Job Requirements
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods and work in a fast-paced environment
- Ability to bend, stoop, and lift 50 to 75 pounds comfortably
- Ability to work in close quarters and around heat
- Must have reliable transportation to work
- Must have telephone or other reliable method of communication with management and teammates
Job Qualifications
- Current student or high school diploma or GED preferred
- Positive attitude with commitment to guest satisfaction
- Effective communicator with teammates and management
- Excellent time management skills
- Ability to work effectively in a fast-paced environment
Job Duties
- Follow the steps outlined in the DHC training program to learn new skills and responsibilities
- Abide by rules and directions given by the restaurant management team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Greet guests, record orders, and serve food and beverages with a positive and helpful attitude
- Work together with teammates to prepare menu items while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with team members and management to resolve interpersonal issues
- Ensure restaurant cleanliness by clearing tables, sweeping, mopping floors, sterilizing kitchen utensils and high touch-point areas, and servicing restrooms
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: