Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $15.50
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Work Schedule

Weekend Shifts
Split Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
employee discount
training programs
Career advancement opportunities

Job Description

The hiring establishment is a dynamic fast-food restaurant known for its commitment to delivering high-quality food and exceptional guest service in a fast-paced environment. This restaurant prides itself on creating an enjoyable dining experience for every guest by combining delicious menu offerings with efficient and friendly service. As part of a highly motivated team, employees are encouraged to grow their skills and contribute to a thriving and supportive workplace culture. This establishment seeks individuals who are passionate about hospitality, teamwork, and quality to join their team as Team Members.

As a Team Member at this restaurant, you will play a vital role in ensuring smooth restaurant operations from the front of the house to the kitchen. The position is designed for individuals who thrive in fast-paced environments and are committed to providing outstanding service with a positive attitude. Team Members are responsible for a wide variety of tasks including guest service, food preparation, cleanliness, and cooperation with fellow team members. The role requires flexibility as shifts may include nights, weekends, holidays, and opening or closing duties. Employees are expected to be proactive in learning new skills through the company's training program and must adhere to all safety and sanitary guidelines to maintain a safe and welcoming environment for guests and coworkers alike.

This role demands excellent communication skills, both in interacting with guests and collaborating with coworkers and management. Team Members must handle guest concerns professionally and ensure each visitor’s experience is enjoyable by following restaurant policies. Maintaining a neat appearance and uniform compliance is also essential to uphold the brand’s image. Performance-oriented employees who demonstrate reliability, effective time management, and a commitment to cost control and product usage will find success in this role. This position is well-suited for students, entry-level candidates, or individuals seeking part-time or full-time employment in the hospitality industry. The Team Member role is foundational to the restaurant’s operation and offers opportunities for development and advancement within the company.

Job Requirements

  • Must be at least 16 years old
  • Flexibility to work nights, weekends, holidays, opening and closing shifts
  • Ability to stand for long periods and work in a fast-paced environment
  • Ability to bend, stoop, and lift 50 to 75 pounds comfortably
  • Ability to work in close quarters and around heat
  • Must have reliable transportation to work
  • Must have telephone or other reliable method of communication with management and teammates

Job Qualifications

  • Current student or high school diploma or GED preferred
  • Positive attitude with commitment to guest satisfaction
  • Effective communicator with teammates and management
  • Excellent time management skills
  • Ability to work effectively in a fast-paced environment

Job Duties

  • Follow the steps outlined in the DHC training program to learn new skills and responsibilities
  • Abide by rules and directions given by the restaurant management team and refrain from insubordination
  • Communicate to their immediate supervisor when additional training guidance and practice is needed
  • Greet guests, record orders, and serve food and beverages with a positive and helpful attitude
  • Work together with teammates to prepare menu items while following cooking instructions, safety procedures, and sanitary requirements
  • Communicate effectively with team members and management to resolve interpersonal issues
  • Ensure restaurant cleanliness by clearing tables, sweeping, mopping floors, sterilizing kitchen utensils and high touch-point areas, and servicing restrooms

Job Criteria

Experience

Entry Level (1-2 years)


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