Team Member

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

flexible scheduling

Job Description

This restaurant is an independently owned and operated franchise of Del Taco, a well-known fast food restaurant chain specializing in American and Mexican cuisine. Unlike corporate-owned locations, this particular restaurant is managed by an independent franchisee who is responsible for all employment-related matters including hiring, firing, discipline, wages, supervision, staffing, and scheduling. Operating in the vibrant community of Escondido, CA, this location prides itself on delivering high-quality food and exceptional customer service to its guests. The franchisee’s commitment to excellence ensures a supportive and dynamic work environment that strives to foster growth and development among its team members.

The posit... Show More

Job Requirements

Ability to travel to assigned restaurant location
Must be at least 16 years of age
High School Diploma or equivalent preferred
Food Handler certification may be required
Ability to stand and walk for 95 to 100 percent of shift
Ability to bend, reach, lift and carry a max of 50 pounds

Job Qualifications

Ability to handle multiple tasks with effective follow-through
General knowledge of computers and POS systems desired
Ability to perform basic business math skills
Excellent organizational skills
Ability to communicate, develop and maintain effective relationships with colleagues, managers and the public
Ability to read, write and speak effectively in English

Job Duties

Deliver effective results in quality, guest service, safety, security, cleanliness and product preparation
Exhibit a cheerful and helpful manner
Demonstrate complete understanding of menu items and explain them to guests accurately
Use Point of Sale system to record orders, compute order amounts and collect payment
Adhere to proper food handling, safety and sanitation standards
Follow all company operation policies and procedures
Make recommendations to enhance restaurant operations
Maintain professional appearance and grooming standards
Clean and maintain all areas of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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