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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible schedule
Retirement Plan
Worker's Compensation
Job Description
This job opportunity is with a reputable company in the food service industry, known for providing high-quality customer service and a welcoming dining experience. The establishment operates a fast-paced environment where employees are expected to deliver excellent service efficiently, engaging with customers both at the front counter and the drive-through. Employees play a crucial role in representing the brand by ensuring customers receive accurate orders promptly and are treated with courtesy and respect at all times. In addition to customer interaction, the position requires multi-tasking skills related to food preparation, order assembly, and maintaining the cleanliness of the restaurant environment.... Show More
Job Requirements
- Less than high school education
- up to one-month related experience or training
- or equivalent combination of education and experience
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- knowledge of order processing systems
- ability to perform each essential duty satisfactorily
- able to stand for long periods
- able to lift and/or move up to 50 pounds
- good communication skills
- ability to follow safety and hygiene guidelines
Job Qualifications
- Less than high school education
- up to one-month related experience or training
- or equivalent combination of education and experience
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- knowledge of order processing systems
- ability to perform each essential duty satisfactorily
- able to develop customer service and communication skills
- capable of working in a fast-paced environment
- basic understanding of food handling and safety procedures
Job Duties
- Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- notifies kitchen personnel of shortages or special orders
- serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts
- receives payment
- cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas
- demonstrates a friendly and cooperative manner when dealing with every customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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