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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $20.50
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
flexible schedules
Employee Discounts
Training and Development
supportive work environment
Opportunities for advancement
reasonable accommodations

Job Description

Jack in the Box is a nationally recognized fast-food restaurant chain known for its diverse menu featuring burgers, tacos, and breakfast items, delivering quick and enjoyable dining experiences. As a prominent name in the quick-service restaurant industry, Jack in the Box operates numerous independently owned franchises throughout the United States, offering consistent quality, excellent customer service, and a commitment to food safety and hygiene. Each franchise maintains high standards aligned with the brand's policies and strives to create a positive environment for both guests and employees. The company values team collaboration, professionalism, and a passion for excellent food and guest... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to read, write, and communicate effectively in English
  • Basic math skills including addition, subtraction, and multiplication
  • Ability to stand and walk for extended periods during shift
  • Physical ability to lift and carry 15-25 lbs
  • Able to work in a fast-paced, team-oriented environment
  • Flexible availability including weekends and holidays

Job Qualifications

  • Experience in guest service or food preparation helpful
  • Must be at least 16 years old
  • Ability to communicate clearly in English
  • Ability to read and understand written English
  • Perform basic math including addition, subtraction, and multiplication
  • Ability to multitask and work effectively in a team environment
  • Physical ability to stand and walk for 90-95% of shift
  • Ability to lift and carry 15-25 lbs

Job Duties

  • Deliver excellent guest service and greet guests with a smile
  • Take and clarify orders, assist with menu selection, and enter orders in POS system
  • Assemble and personally deliver orders ensuring order accuracy and presentation
  • Maintain cleanliness of front of house, restrooms, and dining areas
  • Operate grill and fryer stations according to procedures with safety and quality standards
  • Prepare food items including assembly, prep, and stock rotation
  • Maintain exterior cleanliness including parking lot, drive-thru, and dumpster areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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