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Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.75 - $16.75
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Work Schedule

Flexible
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Benefits

on-demand pay
Flexible work schedule
financial wellness programs
Opportunity for advancement
team environment

Job Description

This job opportunity is with a restaurant operated by an independent franchisee rather than Jack in the Box Inc. itself, meaning that the franchisee will be the employer and responsible for all employment matters including hiring, firing, wages, and scheduling. This restaurant operates as part of the wider Jack in the Box franchise network, known for its fast-service dining experience with a focus on delivering excellent customer service and quality food to guests. The establishment prides itself on a friendly atmosphere where both team members and customers alike are valued and respected. This independent franchise outlet combines the benefits of being part of a nationally recognized brand with the personalized management and community focus that a local business can offer.

As a Team Member at this Jack in the Box franchise restaurant, you will play a vital role in making every guest's visit positive and efficient. Your responsibilities will include welcoming guests with friendly service, handling orders either in the dining area or drive-thru window, operating the cash register accurately, preparing and storing food and beverages to company standards, and maintaining the cleanliness and appearance of both the dining area and restaurant exterior. Through your efforts, you will help ensure that every meal served meets quality expectations and is delivered in a timely manner.

Working as part of a team, you will enjoy a fast-paced and dynamic environment where cooperation, respect, and willingness to learn are key attributes to success. The position offers an excellent opportunity for people looking to develop skills in customer service, food preparation, and retail operations in a supportive workplace. Additionally, the restaurant offers flexible scheduling options suited to accommodate different availability needs and the opportunity for career advancement within the company. Team Members are encouraged to be proactive, ask questions, and contribute positively towards the guest experience and team morale.

This role is ideal for individuals who thrive in active environments and enjoy interacting with diverse groups of people. Physical requirements include being able to lift and carry items weighing 15 to 25 pounds. The commitment to a flexible schedule means that candidates should be prepared to accommodate various shifts as needed, including potentially evenings and weekends.

Benefits of employment include access to on-demand pay services and financial wellness programs offered through Tapcheck, giving employees control and flexibility over their earnings. This highlights the restaurant's commitment to supporting its team beyond the workplace by providing resources that enhance financial stability and quality of life. Overall, joining this team means becoming part of a community focused on positive guest interactions, employee growth, and delivering consistent high-quality dining experiences.

Job Requirements

  • Must be at least 16 years of age
  • Ability to lift and carry 15-25 lbs
  • Willingness to work flexible hours including evenings and weekends
  • Ability to stand for long periods
  • Commitment to providing excellent customer service
  • Must be able to communicate effectively in English

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to lift and carry 15-25 lbs
  • Willingness to learn and adapt
  • Good team player and respectful to others

Job Duties

  • Provide excellent customer service by greeting customers and accepting orders in the restaurant or drive-thru window
  • Operate cash register accurately and efficiently
  • Prepare and store food and beverages following company standards
  • Maintain cleanliness and appearance of dining room and restaurant exterior
  • Ensure timeliness, quality, and accuracy of all orders
  • Communicate effectively with team members and managers
  • Adhere to safety and sanitation guidelines

Job Criteria

Experience

No experience required


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