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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is a prominent subsidiary of Restaurant Brands New Zealand, operating as one of the largest KFC franchise operators in the United States. With 72 locations spread across Southern California and plans for continued expansion, the company is deeply committed to fostering a recognition-based culture rooted in strong core values. Restaurant Brands California emphasizes employee appreciation, diversity, and inclusion, striving to create a welcoming workplace where every team member has the opportunity to grow and excel in their career. This dynamic culinary organization is known not only for its high-quality food offerings but also for delivering exceptional customer... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience as cook, customer service, or cashier desired
- ability to reliably commute or planning to relocate before starting work
- availability to work flexible hours including weekends and holidays
- strong communication skills
- attention to detail and ability to manage tasks efficiently
Job Qualifications
- Previous customer service or cashier experience in a quick service environment or other similar role
- strong verbal and written communication skills
- proficiency using Microsoft Office suite including Word and Excel
- interest and availability to work flexible hours including weekends and holidays
- ability to prioritize work and demonstrate problem-solving ability and attention to detail
- strong work ethic and high personal standards for quality of work
- interest in continued training and development
Job Duties
- Be friendly
- assist guests in selecting their meal and suggestive sell
- ensure orders are accurate
- maintain an accurate balanced cash till by following all cash handling procedures
- follow all company standards and procedures to fulfill orders
- maintain a clean working environment
- wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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