
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is a prominent subsidiary of Restaurant Brands New Zealand, operating as one of the largest KFC franchise operators in the United States. With 72 locations spread across Southern California and plans for continued expansion, the company is deeply committed to fostering a recognition-based culture rooted in strong core values. Restaurant Brands California emphasizes employee appreciation, diversity, and inclusion, striving to create a welcoming workplace where every team member has the opportunity to grow and excel in their career. This dynamic culinary organization is known not only for its high-quality food offerings but also for delivering exceptional customer service and a great employee experience.
The role of Team Member at Restaurant Brands California is a full-time position that plays a vital part in ensuring smooth daily operations at the restaurant levels. Team Members serve as frontline ambassadors, responsible for engaging with customers, accurately processing transactions, and maintaining the overall cleanliness and functionality of the dining space. The position involves using the cash register to ring up guests, providing receipts, and ensuring every financial transaction is conducted flawlessly to uphold high standards of customer satisfaction. Besides front-of-house duties, Team Members also support kitchen operations by assembling orders, prepping side dishes, and helping maintain sanitary conditions in dining and restroom areas.
In addition to operational tasks, the ideal candidate will demonstrate a positive attitude, professionalism, and a customer-first approach at all times. Responsibilities extend beyond order processing to include upselling menu items, assisting guests in choosing their meals, and following company procedures to guarantee order accuracy. Team Members also participate in routine cleaning tasks such as washing dishes during slow periods and organizing the workspace to ensure a pleasant environment for both staff and customers.
A successful Team Member at Restaurant Brands California is not only attentive and detail-oriented but also committed to continuous learning and development within the fast food industry. The company nurtures employees’ growth through paid training programs and offers flexible scheduling that includes day, evening, and weekend shifts to accommodate work-life balance. With a competitive hourly rate ranging from $20 to $22, Team Members benefit from comprehensive health-related insurance plans—including medical, dental, and vision coverage—as well as life insurance and a 401(k) savings program.
Joining Restaurant Brands California means becoming part of an inclusive team that values diversity across race, gender, religion, sexual orientation, and veteran status. The commitment to diversity is a foundational principle that enriches the workplace culture and enhances customer experiences. This at-will employment position welcomes individuals who are eager to contribute to a positive work environment, who can reliably commute or relocate as necessary, and who aspire to bring high standards of quality and teamwork to the fast-paced restaurant industry.
The role of Team Member at Restaurant Brands California is a full-time position that plays a vital part in ensuring smooth daily operations at the restaurant levels. Team Members serve as frontline ambassadors, responsible for engaging with customers, accurately processing transactions, and maintaining the overall cleanliness and functionality of the dining space. The position involves using the cash register to ring up guests, providing receipts, and ensuring every financial transaction is conducted flawlessly to uphold high standards of customer satisfaction. Besides front-of-house duties, Team Members also support kitchen operations by assembling orders, prepping side dishes, and helping maintain sanitary conditions in dining and restroom areas.
In addition to operational tasks, the ideal candidate will demonstrate a positive attitude, professionalism, and a customer-first approach at all times. Responsibilities extend beyond order processing to include upselling menu items, assisting guests in choosing their meals, and following company procedures to guarantee order accuracy. Team Members also participate in routine cleaning tasks such as washing dishes during slow periods and organizing the workspace to ensure a pleasant environment for both staff and customers.
A successful Team Member at Restaurant Brands California is not only attentive and detail-oriented but also committed to continuous learning and development within the fast food industry. The company nurtures employees’ growth through paid training programs and offers flexible scheduling that includes day, evening, and weekend shifts to accommodate work-life balance. With a competitive hourly rate ranging from $20 to $22, Team Members benefit from comprehensive health-related insurance plans—including medical, dental, and vision coverage—as well as life insurance and a 401(k) savings program.
Joining Restaurant Brands California means becoming part of an inclusive team that values diversity across race, gender, religion, sexual orientation, and veteran status. The commitment to diversity is a foundational principle that enriches the workplace culture and enhances customer experiences. This at-will employment position welcomes individuals who are eager to contribute to a positive work environment, who can reliably commute or relocate as necessary, and who aspire to bring high standards of quality and teamwork to the fast-paced restaurant industry.
Job Requirements
- High school diploma or equivalent preferred
- previous experience as cook, customer service, or cashier desired
- ability to reliably commute or planning to relocate before starting work
- availability to work flexible hours including weekends and holidays
- strong communication skills
- attention to detail and ability to manage tasks efficiently
Job Qualifications
- Previous customer service or cashier experience in a quick service environment or other similar role
- strong verbal and written communication skills
- proficiency using Microsoft Office suite including Word and Excel
- interest and availability to work flexible hours including weekends and holidays
- ability to prioritize work and demonstrate problem-solving ability and attention to detail
- strong work ethic and high personal standards for quality of work
- interest in continued training and development
Job Duties
- Be friendly
- assist guests in selecting their meal and suggestive sell
- ensure orders are accurate
- maintain an accurate balanced cash till by following all cash handling procedures
- follow all company standards and procedures to fulfill orders
- maintain a clean working environment
- wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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