Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Employee assistance program
Unity Care
Company Chaplain

Job Description

Wendy's is one of the most recognized and respected fast-food restaurant chains in the world, known for its commitment to quality food, exceptional customer service, and a respectful work environment. As a brand, Wendy's emphasizes the importance of its people, understanding that its greatest asset is its employees. The company strives to provide a challenging and rewarding work experience, where individuals feel valued, empowered, and part of a supportive team. With a strong focus on diversity and inclusion, Wendy's ensures that every team member has opportunities for personal and professional growth within its vibrant and dynamic work culture. This particular Wendy's location is operated under the umbrella of Manna Inc., a minority-owned affiliate based in Louisville, KY, which champions employee development and community support through initiatives like the Unity Care Fund and Women in Leadership Council. Manna Inc., founded in 1988, represents a conglomerate of restaurant concepts that foster an environment of respect, development, and inclusion throughout its businesses.

The Crew Member position at Wendy's plays a critical role in delivering a positive dining experience to guests. This role is designed for individuals who are enthusiastic about customer service and have a passion for food quality and safety. As a Crew Member, you will be actively involved in food preparation, maintaining cleanliness and organization in the kitchen and dining areas, and ensuring fast and friendly service to every customer. Whether greeting guests, taking orders, cooking, or cleaning, your contributions are vital to maintaining Wendy's reputation for excellence. This position offers competitive pay with a unique daily pay option that allows employees to receive wages for the work performed on the previous day. In addition to a flexible work schedule that accommodates various lifestyles, Wendy's provides a comprehensive benefits package including healthcare options based on service length and weekly hours, college tuition assistance, education rewards and GED help, free meals during shifts, and several employee recognition and support programs. Training and development are heavily emphasized, encouraging hourly team members to grow into leadership roles within the company, with over half of management positions filled by promoting from within. At Wendy's, you are not just taking a job; you are building a career in a company that believes in your potential and is committed to your success.

Job Requirements

  • ability to stand for extended periods (4-8 plus hours) with periodic breaks
  • perform repetitive motions including frequent use of hands and arms
  • frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
  • capability to walk stairs and use a step ladder
  • occasional sitting, talking, and active listening
  • ability to lift and carry up to 50 pounds regularly with proper equipment or assistance for heavier loads
  • ability to move quickly and efficiently in the kitchen
  • compliance with food safety and sanitation regulations

Job Qualifications

  • must be at least 16 years of age or comply with state labor laws
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment and remain calm under pressure
  • prior food service or customer service experience is a plus but not required
  • dependable and punctual
  • willingness to learn and adapt to various tasks

Job Duties

  • prepare and serve food according to company standards
  • maintain cleanliness and sanitation in work areas
  • provide friendly and efficient customer service
  • operate kitchen equipment safely and properly
  • follow food safety and hygiene guidelines
  • assist with inventory and stocking supplies
  • collaborate with team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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