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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Employee assistance program
Unity Care
Company Chaplain
Job Description
Wendy's is one of the most recognized and respected fast-food restaurant chains in the world, known for its commitment to quality food, exceptional customer service, and a respectful work environment. As a brand, Wendy's emphasizes the importance of its people, understanding that its greatest asset is its employees. The company strives to provide a challenging and rewarding work experience, where individuals feel valued, empowered, and part of a supportive team. With a strong focus on diversity and inclusion, Wendy's ensures that every team member has opportunities for personal and professional growth within its vibrant and dynamic work culture. This particular... Show More
Job Requirements
- ability to stand for extended periods (4-8 plus hours) with periodic breaks
- perform repetitive motions including frequent use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly with proper equipment or assistance for heavier loads
- ability to move quickly and efficiently in the kitchen
- compliance with food safety and sanitation regulations
Job Qualifications
- must be at least 16 years of age or comply with state labor laws
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and remain calm under pressure
- prior food service or customer service experience is a plus but not required
- dependable and punctual
- willingness to learn and adapt to various tasks
Job Duties
- prepare and serve food according to company standards
- maintain cleanliness and sanitation in work areas
- provide friendly and efficient customer service
- operate kitchen equipment safely and properly
- follow food safety and hygiene guidelines
- assist with inventory and stocking supplies
- collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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