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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Paid vacation and sick leave
Free Shift Meals
employee discount
flexible schedule
Paid training
Paid Time Off
Job Description
Restaurant Brands California is the US subsidiary of Restaurant Brands New Zealand and is one of the largest KFC franchise operators in the United States. With 72 locations throughout Southern California and plans for continued growth, the company prides itself on fostering a recognition-based culture deeply rooted in its core values. Their commitment to quality service, customer satisfaction, and a positive work environment makes them a leader in the quick-service restaurant industry. As a rapidly growing franchisee, Restaurant Brands California offers stable and rewarding career opportunities with competitive compensation and comprehensive benefits.
The position available is for ... Show More
The position available is for ... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in cook, customer service, or cashier roles desired
- ability to work flexible shifts including days, evenings, and weekends
- strong communication skills
- ability to reliably commute or plan to relocate before starting work
- willingness to comply with company policies and procedures
- ability to maintain a positive and friendly demeanor
Job Qualifications
- Previous customer service or cashier experience in a quick service environment or other similar role
- strong verbal and written communication skills
- proficiency using Microsoft Office suite (Word and Excel)
- interest and availability to work flexible hours including weekends and holidays
- ability to prioritize work, demonstrate problem-solving ability, attention to detail and managing teams
- strong work ethic and high personal standards for quality of work
- interest in continued training and development
Job Duties
- Be friendly
- assist guests in selecting their meal and suggestive sell
- ensure orders are accurate
- maintain an accurate balanced cash till by following all cash handling procedures
- follow all company standards and procedures to fulfill orders
- maintain a clean working environment
- wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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