Team Member

Restaurant Brands California is the US subsidiary of Restaurant Brands New Zealand and is one of the largest KFC franchise operators in the United States. With 72 locations throughout Southern California and plans for continued growth, the company prides itself on fostering a recognition-based culture deeply rooted in its core values. Their commitment to quality service, customer satisfaction, and a positive work environment makes them a leader in the quick-service restaurant industry. As a rapidly growing franchisee, Restaurant Brands California offers stable and rewarding career opportunities with competitive compensation and comprehensive benefits.

The position available is for a Team Member at one of their Southern California locations. This is a full-time role with an hourly pay range of $20 to $22, offering at-will employment which allows either the employee or employer to terminate the working relationship at any time. As a Team Member, the successful candidate will be responsible for various tasks that directly contribute to an excellent guest experience and operational efficiency. The role primarily involves operating the cash register to process customer orders, managing payments, and ensuring accurate transaction handling. Additionally, team members assist customers by helping them select meals and performing suggestive selling to enhance sales.

Beyond front-of-house cashier duties, team members also support the kitchen and dining areas by assembling orders (packline operation), prepping side dishes, maintaining cleanliness in the dining room and restroom areas, and during slower periods, assisting with dishwashing. A pleasant demeanor and positive attitude are essential, as this role demands excellent customer service skills and teamwork. The role offers an opportunity for individuals interested in quick-service restaurant operations to develop customer interaction skills, cash handling proficiency, and teamwork abilities in a fast-paced environment.

Team Members are expected to follow all company standards and procedures, maintain a clean and efficient work environment, and balance cash tills accurately by following strict cash handling protocols. This position requires flexibility to work various shift types including day, evening, and weekend shifts. Candidates who demonstrate strong work ethics, attention to detail, problem-solving skills, and a commitment to ongoing training and development will thrive in this environment. Restaurant Brands California values diversity and inclusion and is committed to creating a welcoming workplace for all employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. This role offers an excellent employment opportunity to those seeking a career in the fast food or retail hospitality industry with great benefits and growth potential.