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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $14.50
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
This opportunity is with a popular restaurant chain recognized for its commitment to quality, guest satisfaction, and a dynamic work environment. The establishment provides a fast-paced, team-oriented atmosphere focused on delivering excellent service to every guest. With a reputation for delicious menu options and welcoming ambiance, this restaurant values each Team Member's contributions towards maintaining its high standards of hospitality and operational excellence. The company supports employee growth through structured training programs and encourages a positive attitude, collaboration, and strong communication among teammates and management alike.
The Team Member role is essential for the smooth operation of the restaurant. ... Show More
The Team Member role is essential for the smooth operation of the restaurant. ... Show More
Job Requirements
- Current student or high school diploma or GED preferred
- must be at least 16 years old
- flexibility to work nights, weekends, holidays, opening and closing shifts
- ability to stand for long periods and work in a fast-paced environment
- ability to bend, stoop, and lift 50 to 75 lbs comfortably
- ability to work in close quarters and around heat
- positive attitude while conducting all duties
- commitment to guest satisfaction
- effective communicator with teammates and management
- excellent time management skills
- must have reliable transportation to work
- must have telephone or other reliable method of communication with management and teammates
Job Qualifications
- Current student or high school diploma or GED preferred
- must be at least 16 years old
- positive attitude and commitment to guest satisfaction
- effective communication skills with teammates and management
- excellent time management skills
- reliable transportation to work
- reliable method of communication with management and teammates
Job Duties
- Follow the steps outlined in the DHC training program to learn new skills and responsibilities
- abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- communicate to their immediate supervisor when additional training guidance and practice is needed
- understand how each job responsibility impacts guests, the team, and overall restaurant operations and success
- greet guests, record orders, and serve food and beverages with a consistently positive attitude including answering questions
- work together with teammates to prepare menu items while following cooking instructions, safety procedures, and sanitary requirements
- communicate effectively with team members and management to resolve interpersonal issues
- use kitchen machinery and equipment such as ice cream dispensers, fryers, and warmers
- ensure restaurant cleanliness by clearing tables, sweeping, mopping floors, washing and sanitizing kitchen utensils and high touch-point areas, servicing restrooms
- handle guest concerns and complaints professionally and calmly
- maintain a neat and tidy appearance by wearing a uniform
- follow all company guidelines for food and cash controls and cost control guidelines to minimize restaurant costs and use products, supplies, and equipment effectively
- be performance-driven and aware of performance results
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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