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KFC logo

Team Member

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid vacation
Paid sick leave
employee discount
Free Shift Meals
Paid training
flexible schedule

Job Description

Restaurant Brands California is a prominent subsidiary of Restaurant Brands New Zealand, managing one of the largest KFC franchise operations in the United States. With 72 locations spread across Southern California and plans for further expansion, the company values recognition and a culture deeply rooted in its core values. This dynamic environment supports a team-oriented atmosphere that prioritizes customer satisfaction and service excellence. The company is committed to diversity and inclusivity, ensuring equal employment opportunities for individuals of diverse backgrounds without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in customer service, cashiering, or cooking desired
  • Ability to work 5-8 hour shifts including day, evening, and weekends
  • Reliable commute or plans to relocate before starting
  • Strong attention to detail and ability to manage tasks
  • Good attitude and pleasant demeanor
  • Ability to handle cash and follow procedures

Job Qualifications

  • Previous customer service or cashier experience in a quick service environment
  • Strong verbal and written communication skills
  • Proficiency using Microsoft Office suite
  • Ability to prioritize work and demonstrate problem-solving
  • Strong work ethic and high personal standards
  • Interest in continued training and development
  • Availability to work flexible hours including weekends and holidays

Job Duties

  • Use cash register to ring up guests
  • Accept payments and provide receipts
  • Ensure all transactions run smoothly
  • Maintain clean dining room and bathroom areas
  • Assemble orders from cashiers and online
  • Assist guests in selecting meals and suggestive sell
  • Follow cash handling procedures and company standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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