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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
team environment
Retirement Plan
Job Description
This job posting is for a restaurant position at an establishment owned and operated by an independent franchisee of Jack in the Box, a well-known fast-food chain. The independent franchisee is responsible for all employment-related matters including hiring, wages, supervision, and other staffing decisions. Jack in the Box is recognized for its quality food, consistent quick service, and commitment to delivering an exceptional guest experience. This is a team-oriented role where employees work together to maintain the restaurant's clean environment, deliver great-tasting food, and provide excellent customer service in accordance with Jack in the Box policies and standards.
The ... Show More
The ... Show More
Job Requirements
- must be at least 16 years old
- ability to understand and communicate English
- ability to stand and walk approximately 90-95% of the shift
- ability to lift and carry 15-25 lbs
- capacity to listen and accurately take orders
- ability to read video monitors and operate cash register
- must comply with Jack in the Box uniform and grooming standards
- willingness to work in a fast-paced, high energy environment
Job Qualifications
- guest service or food cook/preparation experience helpful
- must be at least 16 years old
- understands and communicates clearly in English
- ability to perform basic math including addition, subtraction, multiplication
- ability to work effectively in a team environment
- willingness to follow Jack in the Box policies and standards
- ability to handle multiple tasks efficiently
- knowledge of food safety practices
- positive attitude and strong work ethic
Job Duties
- delivering exceptional guest experience by providing excellent service
- preparing and assembling food products according to procedures
- maintaining restaurant cleanliness including front and back of house
- taking and clarifying customer orders accurately
- ensuring food safety by following all policies and procedures
- handling guest complaints by following steps to resolve issues
- working as a dependable and positive team member
- operating kitchen equipment and managing workstation supplies
- stocking and receiving deliveries according to established guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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