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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
team environment
Career advancement opportunities
training programs
Job Description
This job opportunity is offered by a restaurant owned and operated by an independent franchisee of Jack in the Box, not by Jack in the Box Inc. The independent franchisee is your potential employer if hired and retains full responsibility for all employment matters within the restaurant. This includes decisions related to hiring, firing, discipline, wages, supervision, staffing, and scheduling. Jack in the Box is a well-known fast-food restaurant chain specializing in quick service and quality food, emphasizing guest satisfaction and restaurant cleanliness. The franchise operates in a fast-paced environment where team members play a critical role in delivering a... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and walk approximately 90-95% of the shift
- Ability to lift and carry 15-25 lbs
- Ability to listen to guest orders and operate a cash register
- Ability to read video monitors
- Clear understanding of English
- Basic math skills including addition, subtraction, and multiplication
- Willingness to work in a fast-paced team environment
- Ability to follow uniform and grooming standards
- Willingness to work flexible schedules including peak hours
- Ability to comply with safety and sanitation procedures
- Good interpersonal and communication skills
Job Qualifications
- Experience in guest service or food preparation helpful
- Ability to work effectively in a high-volume, fast-paced restaurant environment
- Must be at least 16 years old
- Ability to understand and communicate clearly in English
- Ability to read and understand basic math
- Capable of multitasking and working well in a team
- Knowledge of food safety practices
- Positive attitude and strong work ethic
- Ability to maintain professionalism during busy or difficult situations
- Familiarity with Jack in the Box procedures and standards preferred
Job Duties
- Deliver an exceptional guest experience by providing excellent service
- Maintain a clean restaurant environment including interior and exterior areas
- Prepare and assemble food products according to company standards
- Operate fryer and other kitchen equipment safely and effectively
- Take and clarify orders, enter them into the POS system, and handle transactions accurately
- Follow food safety policies and procedures including hand washing and glove use
- Collaborate with team members to ensure order accuracy and timely service
- Receive and properly store incoming products
- Manage restaurant cleanliness tasks such as sweeping, mopping, and cleaning restrooms and dining areas
- Handle guest complaints professionally and solve problems using the three-step process (Listen, Say Sorry, Make it Right)
- Uphold uniform and grooming standards
- Maintain stocked workstations and assist coworkers as needed
- Follow restaurant policies regarding schedules, breaks, and timekeeping
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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