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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
flexible schedule
Training and Development
Career advancement opportunities
Job Description
This job opportunity is offered by an independent franchisee operating a Del Taco restaurant. Unlike corporate-owned locations, this restaurant is independently owned and managed, meaning the franchisee is your direct employer, responsible for all employment-related matters including hiring, firing, wages, supervision, and scheduling. Del Taco is a well-known fast-casual dining brand recognized for its Mexican-inspired menu offerings. The franchisee is committed to delivering excellent customer service and maintaining high standards of safety, cleanliness, and quality food preparation. Working in an independently owned Del Taco restaurant offers a unique experience where team members can contribute directly to the culture and success... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to travel to assigned restaurant location
- Ability to stand and walk for approximately 95-100% of shift
- Ability to bend, reach and lift and carry a maximum of 50 pounds
- Food Handler certification may be required
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate, develop and maintain effective relationships with colleagues, managers, partners and the public
- Ability to read, write and speak effectively in English
- General knowledge of computers and POS systems desired
- Excellent organizational skills
- Ability to perform basic business math skills
Job Duties
- Deliver effective results in quality, guest service, safety, security, cleanliness and product preparation
- Exhibit a cheerful and helpful manner
- Demonstrate a complete understanding of menu items and explain them to guests accurately
- Use Point of Sale system/cash register to record orders and compute order amounts
- Collect payment from guests
- Understand and adhere to proper food handling, safety and sanitation standards
- Follow all company operation policies and procedures
- Make recommendations to enhance restaurant operations
- Maintain professional appearance and grooming standards
- Clean and maintain all restaurant areas to promote a clean image
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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