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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
training programs
Career advancement opportunities
Job Description
This job opportunity is with an independently owned and operated Del Taco franchise, which means your employer will be the franchisee rather than Del Taco LLC itself. The franchisee is responsible for all employment-related matters including hiring, firing, discipline, wages, supervision, staffing, and scheduling, ensuring a unique and flexible work environment tailored to local community needs. Del Taco is a well-known fast-food restaurant chain specializing in Mexican-inspired cuisine such as tacos, burritos, quesadillas, and other freshly prepared items. The company prides itself on delivering quality food and a memorable guest experience in every restaurant. Working for an independent franchise offers... Show More
Job Requirements
- Ability to travel to assigned restaurant location
- must be at least 16 years of age
- high school diploma or equivalent is preferred
- food handler certification may be required
- ability to stand and walk for approximately 95-100% of shift
- ability to bend, reach and lift and carry a maximum of 50 pounds
Job Qualifications
- Ability to handle multiple tasks with effective follow-through
- general knowledge of computers and POS systems desired
- ability to perform basic business math skills
- cash handling skills desired
- excellent organizational skills
- ability to communicate, develop and maintain effective relationships with colleagues, managers, partners and the public
- ability to read, write and speak effectively in English
Job Duties
- Deliver effective results in quality, guest service, safety, security, cleanliness and product preparation
- exhibit a cheerful and helpful manner
- demonstrate a complete understanding of menu items and explain them accurately to guests
- use Point of Sale system and cash register to record orders and compute order amounts
- collect payment from guests
- understand and adhere to proper food handling, safety and sanitation standards
- follow all company operation policies and procedures
- make recommendations to enhance restaurant operations
- maintain professional appearance and grooming standards
- clean and maintain all areas of the restaurant to promote a clean image
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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