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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is the US subsidiary of Restaurant Brands New Zealand and one of the largest KFC franchise operators in the United States, operating 72 locations across Southern California with continued expansion plans. The company is known for its recognition-based culture deeply rooted in values that foster a positive and supportive work environment. Focused on delivering excellent fast-food service, the organization highly values teamwork, a good attitude, and a commitment to quality customer experiences.
As a Team Member at Restaurant Brands California, you will play a crucial role in creating a welcoming atmosphere for guests by providing friendly, e... Show More
As a Team Member at Restaurant Brands California, you will play a crucial role in creating a welcoming atmosphere for guests by providing friendly, e... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cooking, customer service, or cashier roles desired
- Ability to reliably commute or plan to relocate before starting work
- Strong communication and interpersonal skills
- Capability to work flexible schedules, including weekends and holidays
- Ability to maintain cash handling procedures and operate a cash register
- Willingness to maintain cleanliness and perform various duties such as dishwashing and food prep
Job Qualifications
- Previous customer service or cashier experience in a quick service environment or similar role
- Strong verbal and written communication skills
- Proficiency using Microsoft Office suite, including Word and Excel
- Interest and availability to work flexible hours, including weekends and holidays
- Ability to prioritize work, demonstrate problem-solving ability, attention to detail, and managing teams
- Strong work ethic and high personal standards for quality of work
- Interest in continued training and development
Job Duties
- Be friendly
- Assist guests in selecting their meal and suggestive selling
- Ensure orders are accurate
- Maintain an accurate balanced cash till by following all cash handling procedures
- Follow all company standards and procedures to fulfill orders
- Maintain a clean working environment
- Wash dishes during slow periods
- Heat up or cook side dishes and prep for the day or next day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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