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KFC logo

Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Early wage access through Tapcheck
flexible scheduling
Employee Discounts
Training and development programs
Opportunities for advancement
supportive work environment
meal discounts

Job Description

KFC is a globally recognized fast-food restaurant chain known for its world-famous fried chicken recipe developed by Colonel Harland Sanders. Established over 80 years ago, KFC has grown to become one of the largest and most beloved quick-service restaurant brands worldwide. The company prides itself not only on serving delicious meals but on enriching lives through a commitment to southern hospitality and exceptional customer service. KFC operates numerous franchised, licensed, and corporate-owned locations, each bringing the brand's unique flavor and friendly atmosphere to communities around the globe.

As a fast-paced, customer-oriented company, KFC offers employment opportunities that are engaging,... Show More

Job Requirements

  • Be at least 16 years old
  • Have a friendly and approachable personality
  • Possess good communication skills
  • Ability to work flexible hours, including weekends and holidays
  • Demonstrate a positive attitude and team-oriented mindset
  • Be reliable and punctual
  • Ability to stand for extended periods during shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food service role is an asset but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Commitment to punctuality and reliability
  • Basic math skills for handling cash transactions

Job Duties

  • Greet and assist customers with a friendly attitude
  • Prepare food items according to KFC recipes and standards
  • Maintain cleanliness and organization in the dining and kitchen areas
  • Follow all food safety and hygiene regulations
  • Operate kitchen equipment and cash registers efficiently
  • Collaborate with team members to ensure smooth restaurant operations
  • Handle customer inquiries and resolve issues professionally

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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