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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Early wage access through Tapcheck
flexible scheduling
Employee Discounts
Training and development programs
Opportunities for advancement
supportive work environment
meal discounts
Job Description
KFC is a globally recognized fast-food restaurant chain known for its world-famous fried chicken recipe developed by Colonel Harland Sanders. Established over 80 years ago, KFC has grown to become one of the largest and most beloved quick-service restaurant brands worldwide. The company prides itself not only on serving delicious meals but on enriching lives through a commitment to southern hospitality and exceptional customer service. KFC operates numerous franchised, licensed, and corporate-owned locations, each bringing the brand's unique flavor and friendly atmosphere to communities around the globe.
As a fast-paced, customer-oriented company, KFC offers employment opportunities that are engaging,... Show More
As a fast-paced, customer-oriented company, KFC offers employment opportunities that are engaging,... Show More
Job Requirements
- Be at least 16 years old
- Have a friendly and approachable personality
- Possess good communication skills
- Ability to work flexible hours, including weekends and holidays
- Demonstrate a positive attitude and team-oriented mindset
- Be reliable and punctual
- Ability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is an asset but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to punctuality and reliability
- Basic math skills for handling cash transactions
Job Duties
- Greet and assist customers with a friendly attitude
- Prepare food items according to KFC recipes and standards
- Maintain cleanliness and organization in the dining and kitchen areas
- Follow all food safety and hygiene regulations
- Operate kitchen equipment and cash registers efficiently
- Collaborate with team members to ensure smooth restaurant operations
- Handle customer inquiries and resolve issues professionally
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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