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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Job Description
MAD Greens is a vibrant and dynamic restaurant brand that prides itself on delivering exceptional hospitality and high-quality, fresh food. Known for its commitment to great ingredients and an outstanding guest experience, MAD Greens has cultivated a fun-loving, quirky, and hardworking culture that values teamwork, inclusivity, respect, passion, and fun. The company operates with a philosophy that emphasizes not only serving delicious food but also taking care of people — from guests to team members alike. As part of a larger community, MAD Greens sees itself as a big family united by shared core values and a collective passion for... Show More
Job Requirements
- Ability to work in a fast-paced environment for up to 8+ hours per shift
- Ability to work nights, weekends and holidays
Job Qualifications
- Excellent guest service skills
- Ability to communicate effectively with guests and team members
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to work with sharp kitchen tools when in a prep position
- Aligned with core values of Madness Matters, MADocracy, MAD Passion, and MADfetti
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests' food orders and handle cash and credit transactions
- Follow MAD Greens operational policies and procedures including those for cash handling and safety/security
- Demonstrate knowledge of the brand and menu items
- Make the availability of fresh ingredients possible on a daily basis
- Cut, slice vegetables and fruits and store them properly
- Rotate food items in cold storage and trash any expired items
- Sort, chop, and store food items that need to be used for cooking purposes
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant and ensure proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Effectively handle guest concerns and complaints
- Work as a team to prepare the restaurant for each shift
- Act with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- Maintain regular and consistent attendance and punctuality
- Contribute to a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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