TEAM MEMBER

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $10.00 - $14.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Training

Career Development

team environment

flexible schedule

Employee Discounts

Job Description

Boss Chicken is a vibrant and customer-focused restaurant specializing in chicken tenders, grilled hot dogs, and frozen custard. Known for its commitment to quality and exceptional service, Boss Chicken provides a fun and energetic environment for both guests and employees. The restaurant prides itself on fostering a family-like atmosphere where team members and customers are treated with respect and care. Boss Chicken invests in its workforce by emphasizing team member growth and offering comprehensive training programs to ensure employees feel confident in every role they undertake, whether as a cashier, fry master, grill master, custard extraordinaire, or drive-thru master. This... Show More

Job Requirements

Must be at least sixteen (16) years of age
able to lift/move up to 50 pounds
no visible tattoos on the head, neck or face above the uniform
may perform essential functions and duties, as listed in the restaurant Team Member job description

Job Qualifications

Good oral communication and interpersonal skills
professional personal appearance
ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
ability to use a computer and calculator
willingness to accomplish all restaurant tasks
comfortable working in a fast paced environment
ability to interact productively with co-workers and function well in a team environment
ability to resolve guest issues with tact
ability to work flexible hours
ability to work days, evenings, and weekends
a team member must obtain a health certificate at his/her own expense within sixty (60) days

Job Duties

Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
verifies the accuracy of guests’ orders
prepares and packages food and drink products
cleans kitchen area, counters, food preparation areas, and utensils
cleans dining room, restrooms and exterior grounds
maintains health and safety standards in work areas
unloads and stocks inventory items as needed
performs duties at multiple workstations (e.g., front counter, Drive-Thru, food prep, fryers etc.)
prompt and regular attendance on assigned shifts
follows BOSS uniform and grooming standards and policies
works to resolve issues that may arise in the restaurant
learns team effectiveness skills
works with others to achieve team goals
responds to guests’ needs in a professional and polite manner
communicates in a positive manner with customers, peers, and managers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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