Wendy's logo

Team Member *

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
flexible schedule
Referral program
Employee assistance program

Job Description

Wendy's is a renowned fast-food restaurant chain that has built its reputation on delivering high-quality food and exceptional customer service. Established as a staple in the quick-service restaurant industry, Wendy's prides itself on maintaining a respectful and inclusive work environment where employees are recognized as the company's greatest asset. As part of Manna Inc., a minority-owned affiliate based out of Louisville, KY, this Wendy's location is committed to fostering diversity, inclusion, and community support, evidenced by initiatives such as the Unity Care Fund and the Women in Leadership Council. Manna Inc. emphasizes employee development, with over half of its managers promoted from hourly team members, highlighting its dedication to career growth and internal advancement.

The role of a Crew Member at Wendy's is pivotal in ensuring a welcoming, fast, and enjoyable experience for every guest. Crew Members engage in various duties ranging from food preparation in the kitchen to interacting directly with customers in the dining area. This position requires a balance of efficiency, attentiveness, and a positive attitude to uphold Wendy's high standards of service and food quality. Employees benefit from competitive pay, with a unique advantage of DAILY PAY for all hourly workers, allowing staff to receive compensation promptly after working. Additional perks include healthcare plans dependent on tenure and hours, college and GED assistance, free meals during work hours, uniforms, flexible scheduling, and an employee recognition program that celebrates tenure and contribution. The work environment at Wendy's is fast-paced and can involve exposure to varying temperature zones, including hot kitchen equipment and cold storage, demanding a physically capable and safety-conscious team member. Crew Members must be adaptable, able to handle physical tasks such as lifting up to 50 pounds, repetitive motions, and standing for extended periods while maintaining excellent communication and interpersonal skills.

Working at Wendy's under the banner of Manna Inc. means joining a team that prioritizes respect, development, and inclusivity. Crew Members are not only contributors to the guest experience but also part of a broader community that supports personal and professional growth. The company culture encourages open communication and provides support systems such as an Employee Assistance Program, company chaplain services, and direct deposit options to ensure convenience and well-being. Overall, this position offers an opportunity for individuals who thrive in dynamic environments and seek to grow within a supportive and rewarding workplace.

Job Requirements

  • Ability to stand for extended periods (4-8+ hours) with periodic breaks
  • Perform repetitive motions including frequent use of hands and arms
  • Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
  • Capability to walk up and down stairs and use a step ladder as needed
  • Occasional sitting, talking, and active listening as required by the role
  • Ability to lift and carry up to 50 pounds regularly with appropriate equipment or assistance for heavier loads
  • Ability to move around the kitchen quickly and efficiently
  • Compliance with food safety and sanitation regulations

Job Qualifications

  • Must be at least 16 years of age or comply with state-specific labor laws
  • Prior food service or customer service experience is a plus but not required
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and remain calm under pressure
  • Must be dependable and punctual

Job Duties

  • Greet and interact with customers in a friendly and professional manner
  • Prepare and cook menu items according to company standards
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Operate kitchen equipment safely and efficiently
  • Follow food safety and sanitation regulations
  • Assist with inventory management and restocking supplies
  • Support team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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